Recipe of Speedy Mini Siew Pau / Roasted Bun

Mini Siew Pau / Roasted Bun Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

When people mention about siew pau (baked bun) then they will definitely said that the siew pau from Seremban is the best. Siew Pau is my family's favourite.

Here is the best “Mini Siew Pau / Roasted Bun” recipe we have found so far. This is gonna really delicious.

Ingredients of Mini Siew Pau / Roasted Bun

1. You need of EASY BISCUITS DOUGH.
2. Prepare 2 cup of flour.
3. It’s 100 grams of cold cube butter.
4. Prepare 1/2 cup of milk.
5. You need of CHINESE WINE FLAVOUR DUCK LIVER SAUSAGE AND ONION.
6. You need 2 large of dice onion.
7. You need 4 stick of chinese wine flavour duck liver sausage /any Chinese sausage.
8. Prepare 1 dash of light soy sauce.
9. It’s of BASTING OPTION.
10. Take 4 tbsp of melt butter or eggwash or milkwash.
11. Prepare of GARNISH.
12. Take 1 tbsp of sesame seeds.

Singapore Lim Kee Low MOQ Instant Meal Bun.Char Siu (Chinese BBQ Pork) Mini Bun Wrap.Photo about Roast pastry bun Chinese style in asia, dessert, pastry, light refreshments - siu bao / Siew Pau , Dim Sum named in hong kong, snack of cantonese.Siew pau is a roasted bun with pork or chicken filling.

Mini Siew Pau / Roasted Bun step by step

1. STIR FRY DUCK LIVER SAUSAGE OR ANY CHINESE SAUSAGE OR *******OPTIONAL USE SALAMI /CHORIZO *****WITH ONION

https://cookpad.com/us/recipes/404638-chinese-duck-liver-sausage-and-onion.

1. stir fry in low heat dice sausage with onion with dash of light soy sauce till caramelise for about 10 minutes then set aside.
2. FOR EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENTS BELOW

https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless.

1. mix well all ingredients then divide equally 4 part biscuit dough then divide equally into a small ball for ( mini siew pau ).
2. flat dough into round shape and put 1 to 2 tbsp filling.
3. fasten it then brush **(EGGWASH OR MILK WASH OR BUTTER ) top sesame and bake at 180 C / 356°F for 15 to 20 minute then baste again and top with sesame seed and bake another 5 minute.
4. cover with foil if top start to brown too quickly.

Char Siew Bao - Pork Roast Steamed Buns.Lim Kee Mini Char Siew Pau.A special cut of pork that fulfils the specifications of being lean, tender, and moist is being selected to manufacture our Char Siew filling.

The skin is crispy and fragrant with sweet and salty filling.If you come to Seremban but didn't bring back Siew Pau,you will regret.As I know many recipe in Internet,they'll put green peas.But Seremban version is don't have green.While new-age companies outsource their buns' production to machines, Teochew Handmade Pau retains its original handmade methods with style.