How to Cook Speedy Beetroot semolina kachauri

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Beetroot semolina kachauri. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot semolina kachauri Recipe. In mixing bowl, add refined flour, semolina, ghee and mix well. Add beetroot puree, honey and start kneading into dough.

You can cook Beetroot semolina kachauri using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beetroot semolina kachauri

1. Make ready 1 cup of semolina.
2. Take 1 of beetroot.
3. Make ready 1 cup of water.
4. It’s 1/2 tsp of salt.
5. You need 1/4 tsp of carrom seeds.
6. Make ready 2 tsp of oil.
7. Make ready of For filling.
8. You need 1 of Grated Beetroot.
9. It’s 1 of medium onion.
10. Take 1 tbsp of roasted gram flour.
11. Make ready 4 of green chillies finely chopped.
12. Prepare 1/2 tsp of cumin seeds.
13. You need 1/4 tsp of turmeric powder.
14. Take 1/2 tsp of red chilli powder.
15. It’s 1/2 tsp of funnel seeds.
16. Take to taste of Salt.
17. It’s 1/2 tsp of garam masala powder.
18. Take 1 tbsp of Schezwan chutney.
19. You need 2 tsp of Fresh Coriander leaves.
20. You need As needed of Oil for frying.

The beetroot will give out water so don't add too much water.Kachori, a deep-fried savory snack is a North Indian delicacy.It is popular street food from the Indian states of Rajasthan and Uttar Pradesh.Kachoris are usually made with refined flour or maida and are stuffed with various types of savory fillings like moong dal or urad dal, matar or the green peas, pyaz (onion) etc.

Beetroot semolina kachauri instructions

1. First take Beetroot grated them and squeeze with a muslin clothes to get juice.make sure that squeeze very well that beetroot becomes dry.keep aside..
2. Now take a pan add beetroot juice and water add carrom seeds and salt.add one tsp oil and boil it.when water is boiling turn the flame low add semolina and stir continuously that semolina mix evenly.cook 2-3 minutes when water absorbed and the mixture leave the pan turn off the flame.transfer the mixture in a plate.keep aside to let cool down..
3. Now in another pan heat one tsp oil add cumin seeds saute add green chillies,saute few seconds.on low flame.add chopped onion saute untill light brown.add roasted gram flour and all the spices.add beetroot and mix together.saute 2 minutes then add Schezwan chutney mix well cook one minutes add chopped coriander turn off the flame.let it cool..
4. Now take the semolina mixture and grease your hand with water and knead the mixture to make smooth. Take medium size portion make a ball from it and press from the edges to give shape of kachauri.take one tspn prepared mixture put in the middle and seal the edges.prepare all kachauri..
5. Heat oil in kadhai. Fry the kachauri in batches on medium to high flame.the crispy Beetroot kachauri is ready.serve with dum aloo or ketchup..

This no-fry matar kachori is ideal for healthy snacking to satiate your craving for.To the wheat flour, add semolina, milk powder, sugar, yeast, grated beetroot, garlic and rosemary.Slowly add half the quantity of water and milk to form a rough dough.

Cool and blend in a blender.Serve hot or chilled garnished with the cream and coriander leaves.Beetroot Pachadi is a healthy delicious side dish from Indian state of Kerala.Made with cooked beetroot, coconut and plain yogurt , it is usually served on special occasions and festivals and is an integral part of Onam Sadya.The recipe is very simple and easy to follow.