Step-by-Step Guide to Make Speedy Butternut squash, feta, pomegranate salad

Butternut squash, feta, pomegranate salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Butternut Squash Spinach Salad - the perfect fall salad for holidays and parties. Allow the squash to cool, then transfer to a serving bowl.

Here is the best “Butternut squash, feta, pomegranate salad” recipe we have found so far. This will be smell and look delicious.

Ingredients of Butternut squash, feta, pomegranate salad

1. You need 300 g of couscous.
2. Prepare Half of a butternut squash.
3. Take 1 of tspn paprika.
4. You need 1 of tspn cumin.
5. It’s 425 ml of vegetable stock.
6. It’s 100 g of feta cheese.
7. You need of Lots of chopped coriander.
8. Take of Salt and pepper.
9. You need of Olive oil.
10. You need of Seeds from 1 pomegranate.
11. Prepare of Juice of 1 lemon and 1 lime.
12. It’s Half of a chopped onion.

Salty feta combines brilliantly with bitter leaves and fresh, slighly sour, pomegranate.Cut the pomegranate in half and pop the seeds out into a bowl by bashing the skin with a spoon.Other amazing Butternut Squash Salads: Butternut Squash Salad with Roasted Brussels Quinoa Butternut Squash Salad with Pine Nuts, Caramelized Onions and Feta cheese.Salad with Pecans, Cranberries, Pomegranate - perfect healthy Thanksgiving salad with Poppy Seed Honey-Lime.

Butternut squash, feta, pomegranate salad instructions

1. Preheat oven to 180 degrees.
2. Peel, cut and deseed the butternut squash and cut into large cubes.
3. Place butternut squash cubes into roasting dish and sprinkle with oil, cumin, paprika and mix well. Roast in the oven for 30 minutes.
4. Prepare the vegetable stock and pour over the couscous. Cover with a plate to let the steam cook the couscous.
5. Mix the lemon and lime juice, feta cheese, pomegranate seeds, chopped onion and coriander in with the couscous.

The feta was really good but I think goat cheese would work well too.I made up the dressing since the ingredients were listed but not amounts and I thought it needed something more than just olive oil lemon and orange.Top with the roasted squash, pomegranate seeds and pumpkin seeds.

I hope you need a last-minute Thanksgiving appetizer because this butternut squash hummus dip is so insanely good!The feta adds a nice salty bite and the burst of sweetness from the fresh POM POM pomegranate arils brings such a delicious pop of flavor, as well as a contrast to the feta.Other that the roasted butternut squash and the pomegranate seeds, I called upon the usual suspects for a salad including some romaine lettuce, walnuts and feta.Of course I had to go with the pomegranate vinaigrette that I have been enjoying so much lately for the dressing.Enter this Butternut Squash Quinoa Salad.