Recipe of Ultimate Quinoa w/ Feta cheese

Quinoa w/ Feta cheese Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Cook the garlic in the oil until the edges of the garlic turns very light brown, being careful not to burn the garlic (reduce heat to low if necessary). When the quinoa is done cooking, add it to the skillet along with the spinach.

Here is the best “Quinoa w/ Feta cheese” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Quinoa w/ Feta cheese

1. Prepare 3/4 cup of quinoa.
2. Prepare 1 tsp of sea salt.
3. It’s 1 tbsp of tomato or chicken consomé powder.
4. You need 1 1/2 cups of water.
5. Take of Onion.
6. Prepare of Tuna.
7. Prepare of Cilantro.
8. Take of Feta Cheese.

In a medium sauce pan, bring water to a boil.Gently fold in the Feta cheese and season with additional salt and pepper, if desired.Serve at room temperature or slightly chilled.View top rated Quinoa feta cheese recipes with ratings and reviews.

Quinoa w/ Feta cheese instructions

1. Place the Quinoa with the water, salt, and consomé and heat it up and stir it until it starts boiling. You have to stir it a lot so the water actually wets the quinoa fully.
2. Once it starts bubbling and boiling you stir it, cover it with a lid, lower the heat to very low heat and leave it..
3. Keep checking it until all the water has been absorbed or condensed..
4. Then you can stick a chopstick or fork to the bottom and check all the water is gone, you turn off the heat, move it off from the heat, stir it a bit, and let it cool off a bit..
5. After it's cooled off a bit, add the feta cheese, onion, tuna, tomato, and cilantro and mix well..

Simple, hearty soups made with protein-rich quinoa and peanuts are a staple of Ecuador's rugged Andean region.Plus: More Soup Recipes and Tips.Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer!

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