How to Make Perfect Scones/ bread rolls

Scones/ bread rolls Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

In a large bowl, combine flour, sugar, baking powder, and salt. A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter).

Here is the best “Scones/ bread rolls” recipe we have found so far. This will be really delicious.

Ingredients of Scones/ bread rolls

1. Make ready 4 cups of all purpose flour.
2. Make ready 10 gms of yeast (2 tsps).
3. Take 5 gms of salt (1 tsp).
4. It’s 1/3 cup of sugar.
5. Make ready 1 cup of warm milk.
6. Make ready 3 tbsp of butter (can substitute margarine).
7. Take 3 of egg whites.

It's not only super easy to make, but it's also.These savoury scones make an ideal alternative to bread rolls with soup or stew, or are a lovely addition to a picnic lunch.Today I am making British scones.Scones are quick bread made without yeast.

Scones/ bread rolls instructions

1. Warm milk, add butter to the warm milk, add yeast to milk to react. Leave it for 10 minutes.
2. Add all the dry ingredients in bowl.
3. Add milk to the dry ingredients.
4. Knead until soft and sticky (should be sticky and soft not tough).
5. Cover the dough and leave to rise for about 1 hour. But you can speed up the rising by putting in a warm not hot warn oven.
6. Knead again, roll the dough and cut into desired shapes.
7. Place in on a baking tin which you should have surfaced with margarine or butter. Cover and leave it to rise.
8. Put in a 180° preheated oven for about 20-25 minutes.
9. Serve as you Desire☺.

It doesn't matter what you call them - beignets, fry bread, sopapillas - these FRIED SCONES are comfort food heaven!Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with.These Bread Rolls are sweet, buttery, Soft, and fluffy.

They are essential for Devonshire tea, which is also known as cream tea and Cornish cream tea.These biscuits, rolls, and scones need to be at the center of your spring celebrations.The Best Breads You'll See this Spring.Tattie scones are traditionally made with leftover mashed potatoes and served at breakfast, but they're so delicious, they can be eaten anytime.From classic Scotch White Bread to Oatcakes, Soda Bread and Scones, this is your destination for the finest bread.