How to Cook Yummy Cured Kingfish with Avocado Picked Jicama

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Cured Kingfish with Avocado Picked Jicama. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Cured Kingfish with Avocado Picked Jicama Recipe. How to pickle jicama along with carrots and cucumbers. The recipe can be found on my website www.ernslab.com in our blog page.

You can have Cured Kingfish with Avocado Picked Jicama using 32 ingredients and 20 steps. Here is how you cook it.

Ingredients of Cured Kingfish with Avocado Picked Jicama

1. Prepare of pickled jicama.
2. Make ready 1/2 teaspoon of sea salt.
3. You need 100 g of jicama, cleaned, cut into matchstick.
4. Make ready 100 ml of sugar syrup.
5. Prepare 100 ml of rice vinegar.
6. It’s of cured kingfish.
7. Prepare 400 g of sea salt.
8. Prepare 150 g of sugar.
9. It’s 100 g of ginger, finely grated.
10. Prepare of Zest of 4 lemons.
11. Make ready 1 of fillet or about 600 g Hiramasa Kingfish, skinned.
12. You need of pickled cucumber.
13. It’s 1 teaspoon of sea salt.
14. Make ready 1 1/2 teaspoons of caster sugar.
15. Prepare 200 g of Lebanese cucumber, sliced 3-5 mm.
16. It’s of avocado.
17. It’s 1 of medium ripe avocado.
18. It’s 2 tablespoon of olive oil.
19. Prepare 1 tablespoon of lime juice.
20. It’s 1/4 teaspoon of salt.
21. Prepare 1/4 teaspoon of sugar.
22. Make ready 1/4 teaspoon of cayene pepper.
23. Make ready of yuzu tamari dressing.
24. You need 50 ml of olive oil.
25. You need 1 tablespoon of tamari.
26. You need 1 tablespoon of yuzu.
27. Make ready 2 teaspoon of sugar.
28. It’s 1 teaspoon of tsuyu no moto.
29. You need of garnish.
30. Prepare 2 tablespoon of baby radish herbs.
31. Prepare 2 tablespoon of black sesame seeds.
32. Prepare 2 tablespoon of puffed rice.

The sweet tropical mango, paired with crunchy jicama and cucumber, drizzled with lime is such a delicious combo.Avocado can be added in at the end, or left.The Best Pickled Jicama Recipes on YummlyChipotle-glazed Ham With Cherry-jícama Salsa, Jicama And Mango Pound Cake, Potato & Jicama Salad.

Cured Kingfish with Avocado Picked Jicama step by step

1. For Picked Jicama: Sprinkle the salt into the jicama. Leave 10 minutes.
2. Mix sugar syrup and rice vinegar together and pour over the jicama. Set aside for 24 hours before using..
3. For Cured Kingfish: Mix together the salt, sugar, ginger and lemon zest throughly by hand..
4. Cut the fillet on either side of the lateral spine, remove any bloodline..
5. Put one third of the mix on the bottom of a tray or large plate..
6. Lay the two pieces of fish on top. Cover the top and sides with the rest of the mix..
7. Leave to cure at room temperature for 2 1/2 hours..
8. Wash off the curing mix and pat dry..
9. For Pickled cucumber: Gently massage the Salt and sugar through the cucumber ensuring each slice makes contact with the seasoning..
10. Leave to marinate for 15 minutes.
11. Drain, Squeeze slightly to remove excess moisture..
12. For Avocado: Blitz all ingredients together in a food processor until smooth..
13. For Yuzu Tamari Dressing: Mix all ingredients together in a bowl..
14. To finish: Thinly slice the fish at an angle with a sharp knife.
15. Slightly curl each piece and arrange on a platter..
16. Arrange the jicama and cucumber in around the kingfish..
17. Place the avocado into a piping bag to dot around the platter..
18. Drizzle enough of yuzu tamari dressing to anoint..
19. Scatter over the baby radish, puffed rice and black sesame seeds..
20. Note: if jicama is hard to find, you can substitute with daikon or red radish. Substitute salmon if you can’t find kingfish..

A light meal for lunch or dinner.Serve tortillas topped with cabbage salad, fish, avocado, pickled radish, sour cream mixture and oregano; drizzle with remaining oil.Pick a jicama the size for a soft ball.

Easy Pickled Jicama with Jalapeno Lime and CayenneEating Works.Pickled Jicama is a delightful and different way to enjoy pickled veggies.If you've never had jicama, it's got an interesting texture that's like that of a crispy apple but neutral in flavor.I've sliced it into salads and even slow cooked it.When picking out jicama, look for roots that are smaller in size.