Easy Way to Make Perfect Semolina Dosa

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Semolina Dosa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Semolina Dosa Recipe. How to make easy and quick chutney. Watch how to make Rava Dosa, easy to make breakfast recipe by Ruchi Bharani.

You can cook Semolina Dosa using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Semolina Dosa

1. You need 2 cups of Urad dhal.
2. Prepare 1 tsp of Fenugreek seeds.
3. You need 6 cups of Semolina /sooji/ rava.
4. Prepare 1 liter of Water.
5. It’s 100 ml of Cooking oil.
6. Make ready 1 tsp of Salt.

Dosa (or dose) is a savoury South Indian pancake, usually made from fermented rice flour.Rava Dosa (Sooji ka Dosa) is crispy instant dosa made with semolina, some rice flour, spices and sour curd.Important: Making a rava dosa is different from making a normal dosa.Turn to cook the other side if needed (I do so as we like the dosas crisp) (for a minute or so uncovered) Accompaniments: sambar.

Semolina Dosa instructions

1. Keep all required ingredients ready. Soak urad dhal and fenugreek seeds in water for four hours. After that drain water and with freshwater grind to paste using mixer and mix it with semolina and allow to ferment for at least four hours..
2. Mix salt to batter, heat the tawa on gas, grease oil, put batter and spread dosa round. Bake on sim heat, spray one tsp oil..
3. After 3-4 minutes, it becomes crispy golden in colour, then transfer to serving plate and enjoy with mango and coconut chutney. Semolina dosa is ready..

The term semolina is also used to designate coarse middlings from other varieties of wheat. -Semolina black gram dosa is another variation of fermented dosa. -Here we are not using any rice -Important tip is while mixing semolina with black gram paste mix little by little by adding water slowly.Semolina dosa / Rava dosa recipe is the most popular South Indian dosa variety.I made plain semolina dosa with rice flour, semolina, spices and skipped the spicy chili and leaves of coriander.

The rava dosa is nothing but a delectable, crispy and easy to make counter part of the traditional dosa.Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat.Semolina is a coarse flour made from durum wheat, a hard type of wheat.Pour a ladle full of dosa batter from the outward base to inside base of the tava in circular motion until the whole tawa is filled (Note : You have to keep on mixing the batter otherwise rava may settle.Instant Rava dosa Recipe - Crispy Sooji dosa or Semolina Dosa Recipe hindi and urdu Apni Recipes. rava dosa with aloo masala recipe _ instant onion rava dosa with aloo bhaji.