Simple Way to Make Yummy Mango Cheese Cake

Mango Cheese Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Mango Cheese is a no-bake cheesecake which is an absolute breeze to make. This no bake mango cheesecake is so delicate, rich and delicious.

Here is the best “Mango Cheese Cake” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Mango Cheese Cake

1. It’s 14-15 of crackers or marie biscuits.
2. You need 3 tablespoons of melted butter.
3. Make ready 3 of medium mangoes - yields about 2 cups of mango pulp.
4. Prepare 200-225 grams of plain cream cheese.
5. You need 200 ml of cream - i used amul cream.
6. Prepare 1 teaspoon of vanilla extract or essence.
7. Make ready 3/4 cup of sugar or add as required.
8. Prepare 3-4 tsp of condensed milk.

Loved the mango cheese cake using fresh mango.Never baked a cake in my whole life, this one was perfect for me.I have added this Mango Cheese cake in 'What am I craving for' column in my blog.This is to feature the dishes I love with a link to the original post.

Mango Cheese Cake step by step

1. Break the biscuits and add them to a food processor or a dry grinder and powder them. Add butter and just blend them once more till the butter is evenly mixed..
2. Grease a detachable pie pan bottom with unsalted butter..
3. Place the powdered crackers/biscuits on the pie pan and with your fingertips just press them and make an even layer..
4. Keep in the fridge for about 15 to 20 mins for the bottom crumb layer to set..
5. Peel and chop the mangoes. Prepare a smooth puree of the chopped mangoes in a blender..
6. In a mixing bowl or pan, take the cream cheese, cream, vanilla extract, condensed milk and sugar..
7. With a wired whisk whip this mixture very well till smooth. You can also use a stand mixer or a hand held mixer or food processor..
8. Then add mango puree and gently mix it with the cream cheese mixture..
9. Pour the mango cream cheese mixture on to the cracker crumb layer. Shake the pan gently to spread even the cream cheese. With a spatula even the mango cheese cake layer..
10. Keep the pan in the fridge for about 30 to 35 mins..
11. Unmould carefully and then place the cheesecake on a serving tray or plate or cake stand..
12. Decorate with mango slices and mint leaves or whatever you prefer.

No Bake Mango Cheesecake - the most beautiful and unbelievably delicious mango cheesecake.All you need is some simple ingredients: mango juice, ladyfingers, cream cheese, sugar, whipped cream.This mango cheesecake gets its golden color and tropical flavor from stirring a mango puree into the cream cheese mixture.

This column will appear in home and individual pages.Cheesecakes are rich creamy cakes but this one tastes very lite because tartness of mango balances the richness of cream cheese.Also, instead of just throwing the cake in oven to bake.Fresh Mangoes turned into a puree and added to the cream cheese mixture.The base is prepared out of crushed cookies and butter and hold together firmly.