Recipe of Speedy Dhokla veggies Pizza

Dhokla veggies Pizza Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Hey Friends Welcome , The recipe for the day is Dhokla Veg with Chesse. This is a different item all together.

Here is the best “Dhokla veggies Pizza” recipe we have found until now. This will be really delicious.

Ingredients of Dhokla veggies Pizza

1. Take of For batter:.
2. Take 1 cup of rice.
3. It’s 1/2 cup of urad dal.
4. Prepare 1/2 tsp of fenugreek.
5. Make ready to taste of Salt.
6. You need of For toppings :.
7. Take 1/2 cup of grated carrot.
8. Take 1/2 cup of grated Cabbage.
9. Take 2-3 of tomatoes.
10. You need 1 of capsicum (cut in round thin slices).
11. It’s 1/4 cup of Tomato sauce or pizza sauce.
12. You need of Mozzarella cheese.
13. Take 1 tsp of Oregano.
14. You need 1/2 tsp of red pepper.
15. Prepare of Oil for greasing.

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Dhokla veggies Pizza step by step

1. Soak rice, urad dal, & fenugreek in separate bowls for 5-6 hours. Grind both in a smooth fine paste. Add salt. Mix well. Let it rest for overnight for fermentation..
2. Boil 1 glass water in steamer. Grease dhokla plate with oil. Pour dhokla batter until 1/2 inch layer..
3. Sprinkle red pepper. Cover lid & first 5 minutes steam it on high flame. Then 5-6 minutes on medium flame..
4. Meanwhile grate cabbage & carrot. Cut capsicum & tomato in slices..
5. Now spread tomato sauce on dhokla..
6. Sprinkle grated cabbage, then grated carrot. Place capsicum & tomato slices. Grate cheese. Sprinkle oregano..
7. Cover the lid & steam it for another 5 minutes on medium to slow flame..
8. Remove the dhokla plate. Switch off gas. Let it cool..
9. Demould it carefully on dish. Then transfer it another serving dish. Cut with pizza cutter..

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