Simple Way to Cook Ultimate Homemade rasgulle recipe
- By Lucille Lowe
- 22 Jun, 2020
Homemade rasgulle recipe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
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Here is the best “Homemade rasgulle recipe” recipe we have found so far. This will be really delicious.
Ingredients of Homemade rasgulle recipe
- You need 200 grams of paneer(homemade or readymade).
- Make ready 1 tbsp of rava.
- Prepare 1 tbsp of maida.
- Prepare 5-6 of cardamoms.
- It’s 1 cup of sugar.
- It’s 4 cups of water.
Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls I tried rasgulla yesterday recipe and the size of rasgulla same which I roll earlier, How can its size double.Rasgulla, a yummy candy made out of cheese balls soaked in lean cardamom flavored sour syrup.To get this to yummy rasgulla, you want just few ingredients get.Rasgulla recipe, with all the ingredients in your pantry.
Homemade rasgulle recipe step by step
- Crumble paneer.
- Mash it lightly with palm for 5 mins. Do not put too much pressure..
- Add 1 tbsp maida & 1 tbsp rava..
- Mash it again for 05 min and bring it together.
- Make small balls..
- In a deep vessel add 01 cup sugar and 04 cups water.
- Step 7- stir, add 5-6 cardamom(elaichi) and bring it to boil.
- Start dropping balls slowly and cover for 10min on high flame..
- Open and you will see that rasgulla size is double.
- Switch off the flame and transfer to a serving bowl and before serving to bring it room temperature or if you want to keep it in the freezer for 20 mins to serve it cold..
Rasgulla tops the list with its humble cute looks and is probably the most sort after during diwali time, which is also.Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup!Here is a tested and tried step by step tutorial to homemade Rasgulla recipe.
With Step by Step pictures and instructions for easy understanding!Rasgulla is a milk sweet from Bengal, with just milk as main ingredient.In this rasgulla recipe, i have shared many tips and suggestions with stepwise photos, so that you can easily make soft spongy rasgullas at home.Rasgulla is a soft and fluffy white colored round shaped delicious Indian dessert (Bengali) made with chenna/ paneer that needs no introduction.Rasgulla recipe with step by step photos - This recipe makes perfect texture - soft, spongy and melt in you mouth.