Recipe of Tasty Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles Recipe.

You can have Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles

1. It’s of Miso tonkotsu ramen soup.
2. You need 500 ml of Soy milk.
3. You need 500 ml of Water.
4. It’s 2 1/2 tsp of Chinese Chicken stock powder.
5. Take 1 1/2 tsp of Grated garlic.
6. Prepare 2 tsp of Oyster sauce.
7. Prepare 2 tsp of Soy sauce.
8. Make ready 2 tbsp of Weipa.
9. Make ready 2 tbsp of Mirin.
10. You need 1 of Pepper.
11. Prepare 1 tbsp of Miso.
12. Prepare 1/2 tsp of Tian mian jiang (Chinese sweet bean paste).
13. Prepare of Ingredients (your favorites ).
14. Take 3 of servings Chinese noodles (or cellophane noodles, shirataki noodles).
15. You need 3 of Flavoured boiled eggs.
16. Make ready 1 of Flavoured wood ear muchrooms.
17. Prepare 1 of Char siu pork.
18. Take 1 of Green onions or scallions.
19. Take 1 of Ground sesame seeds.

Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles instructions

1. Add all the ingredients except for the miso into a pot, and turn on the heat. Warm the mixture while stirring until it's just about to boil. If it boils, the flavour will dissipate, so be careful..
2. Strain the miso and tian mian jiang over the pot, and mix, then the soup is done..
3. Transfer the freshly cooked noodles into a bowl, pour the soup over, put the toppings, then it's done..
4. This is easier! Here is a recipe for normal tonkotsu ramen noodles..
5. Here is a recipe for cold noodles with dipping sauce.

https://cookpad.com/us/recipes/152246-cold-tonkotsu-ramen-with-dipping-sauce.