Recipe of Delicious Good Friday brunch
- By Rosie Lucas
- 02 Jan, 2020
Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Good Friday brunch. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
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You can have Good Friday brunch using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Good Friday brunch
- Make ready of Bread.
- It’s of Few asparagus tips.
- It’s of Egg.
- You need of Salt and pepper.
- Take of Olive oil.
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Good Friday brunch instructions
- Lightly toast the bread. Meanwhile boil asparagus for 4-5 mins. No more please, soggy asparagus is horrible! Drain and add to toast.
- Heat oil in a pan and fry egg until done to your liking. Add on top, season and enjoy with a cuppa.
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