Step-by-Step Guide to Prepare Perfect Slow Roasted Turkey with Butternut Squash Noodles

Slow Roasted Turkey with Butternut Squash Noodles Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Get the recipe for Butternut Squash Noodle Soup with Turkey. This creamy butternut squash soup with two sources of protein - chicken and quinoa - makes a filling, comforting soup perfect for Fall.

Here is the best “Slow Roasted Turkey with Butternut Squash Noodles” recipe we have found so far. This will be really delicious.

Ingredients of Slow Roasted Turkey with Butternut Squash Noodles

1. You need of turkey drumstick.
2. Make ready 2 tsp of dried sage.
3. Take of Black pepper and salt.
4. It’s 2 of onions.
5. Prepare 2 of carrots.
6. Make ready 1 of medium sized white potato, quartered and boiled.
7. Make ready 1 of large butternut squash, made into noodle shapes with a spiriliser.

Cooking turkey drumsticks has never been easier or more delicious!Tender turkey meat, smothered in the most amazing smooth sauce made with the roasting juices and vegetables, this is.Brining and roasting a turkey can sound like a monumental undertaking.But it can actually be pretty.

Slow Roasted Turkey with Butternut Squash Noodles step by step

1. Slice the onions and carrots thinly and arrange them in the bottom of your slow cooker. If the turkey leg doesn’t fit in your slow cooker, use a deep baking dish and you can cook it in the oven..
2. Season the vegetables with salt and black pepper, sprinkle all of the sage over the vegetables, then place the turkey leg on top. Season the turkey leg again with more salt and pepper..
3. Cook in the slow cooker for 9 hours on low. If cooking in the oven, cover the dish tightly with foil ensuring that no steam can escape and cook at 100°C for 9 hours..
4. When the turkey is cooked, remove the leg and place to one side in a large dish. Pour the onions and carrots through a sieve, saving the liquid in a measuring jug. Place the onions and carrots with the turkey leg in the dish..
5. Shred the turkey leg off the bone using a fork. Ensure you discard any bone, skin and cartilage. Put the shredded turkey, cooked onions and carrots in a large saucepan..
6. Top up the reserved turkey juice up with hot water (or chicken stock) to make 250 mls of liquid. Put this stock in a blender with the boiled white potato and blend to thicken the stock slightly. Pour this sauce back into the saucepan with the turkey and vegetables. Mix well..
7. Stir fry your butternut squash noodles for 3 or 4 minutes and then stir into the turkey and sauce. Serve and enjoy..

These are made with all turkey, and they are simmered in a light creamy sauce made with sour cream - it's wonderful!I've included directions for the pressure cooker, slow cooker or stove top.Tender and crispy turkey drumsticks, easily roasted in the oven and served with a delicious vegetable gravy.

This easy Butternut Squash Bisque gets all the deep flavors and sweetness from roasting the butternut squash.For a simple roasted butternut squash you don't need much.Toss it in some olive oil with salt, pepper, and red pepper flakes for a little kick.Roasted squash makes a great side as is of course, but it also can be used in place of sweet potatoes in a breakfast hash and it's unbelievable in this.Someone sprinkling grated cheese on it.