Recipe of Perfect Bread rolls with scramble egg fillings

Bread rolls with scramble egg fillings Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Place the rolls on a greased baking sheet. Brush the insides of the rolls and the soft sides of the tops with melted butter.

Here is the best “Bread rolls with scramble egg fillings” recipe we have found so far. This is gonna really delicious.

Ingredients of Bread rolls with scramble egg fillings

1. Prepare Slice of bread.
2. Make ready of Eggs.
3. Take of Veg oil to fry.
4. Make ready of Red pepper.
5. Take of Onions.

Spoon filling into bread shells; sprinkle with remaining cheese.Cut each piece of egg bread and toast in half.Add in oil, salt and flour.The Best Bread Roll Filling Recipes on Yummly

Bread rolls with scramble egg fillings step by step

1. Make ur scramble egg and set aside.
2. Roll ur bread using rolling pin,cut the edge.
3. Add the scramble egg to one end and roll,seal the end with egg.
4. Dip the rolled bread in egg and deep fry.
5. Serve with tea.

Starting at one end, fold alternating strips at an angle across the filling.Brush the perimeter of the eggroll wrapper with a bit of water then fold the bottom corner of the wrapper up and over the filling.Tasted good looked pretty and was mostly eaten at a work breakfast.

Open crescent roll and lay each one out on a baking sheet.Roll crescent up and keep on the baking sheet.Brush reserved egg over top of crescents, sprinkle with Parmesan cheese if desired.Sandwiches, rolls and wraps are a staple feature of many cafés, kiosks and catering platters.Place the bread roll in your breakfast bowl and top with the baked beans and scrambled eggs, finishing with a quick flourish of brown sauce!