How to Prepare Appetizing Turkey Semolina Halva

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Turkey Semolina Halva. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Turkey Semolina Halva Recipe. Irmik Helvasi (semolina halva) is a traditional Turkish recipe for a classic dessert of halva made from semolina flour. Serve with cinnamon sprinkled on top if desired.

You can have Turkey Semolina Halva using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Turkey Semolina Halva

1. It’s 1/2 cup of semolina.
2. Make ready 1/2 cup of sugar (I have taken less then 1/2 cup sugar).
3. Prepare 1/2 cup of water.
4. You need 1/4 th of lemon zest.
5. Take 2 of small Cinnamon stick and cinnamon powder.
6. It’s as needed of Oil (you can take ghee also).

There are many varieties of halva in many different countries.Put water, milk and sugar into a deep saucepan.On the other hand, put the butter into a deep saucepan, melt.Semolina Halva is traditionally prepared with a mixture of milk and sugar or water and sugar.

Turkey Semolina Halva step by step

1. Boil water, add sugar,lemon zest and cinnamon sticks and let it boil till bubbles appear, then simmer it for 2 to 3 minutes and turn off the flame.Cover it with lid..
2. Roast semolina in oil / ghee till it turns into brown in color..
3. Now add boiled water and stir well.when it leaves the sides of pan then switch off the flame.Take halwa into serving dish and garnish it with dryfruits of your choice..
4. You can decorate it with chocolate syrup also..

Turkish people have been cooking Semolina halva following traditional recipes for centuries.Semolina halva - irmik helvasi recipe.Semolina Halva is a common dessert in Turkey and in many Middle Eastern countries.

The most important part of the recipe is cooking the semolina until it develops a golden color.Halwa is a dessert that is prepared all over the world.Semolina Halva is one of the most popular desserts in Turkish cuisine and we make it quite often.Although it is a favorite sweet treat of many people in Turkey, semolina halva is not produced at.Halva (also halvah, halwa, and other spellings) are dense, sweet confections originating in the Middle East.