Recipe of Speedy Chicken Biryani

Chicken Biryani Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Chicken Biryani” recipe we have found so far. This will be really delicious.

Ingredients of Chicken Biryani

1. Prepare 2 cups of Basmati- Rice 3/4kg Chicken pieces Onion 3 large, slice.
2. It’s 1 cup of Yoghurt 1 tsp Ginger paste 1/2 tsp Garlic paste.
3. Make ready 1 tsp of Green chilli paste 1/2 cup Tomato puree.
4. Take 2 tsp of Garam masala powder 1/2 cup Milk A pinch Saffron.
5. You need 1 tsp of Coriander powder Green coriander leaves 2 tbsp, chopped.

Chicken Biryani step by step

1. Make a mixture with tomato yoghurt, puree, green chilli paste, ginger garlic paste, red chilli powder, roasted cumin powder, turmeric powder, garam masala powder, coriander powder and salt..
2. 2. Take the chicken and marinade it in the same mixture. Let it rest for 3-4 hours..
3. 3. Put oil in a pan, heat it and fry onions till they turn golden brown..
4. 4. Now, to this add the marinated chicken and cook the entire mixture for 10 mints..
5. 5. After that in a pressure cooker, take the rice and add 3 1/2 cups of water to it. Also, take the saffron, mix with the milk and add to the rice..
6. 6. Lastly, add the cardamom powder and the chicken pieces, along with the marinade..
7. 7. Mix all the ingredients gently, cover with the cooker lid and pressure cook for 1 whistle..
8. 8. Your tasty chicken biryani is ready now.
9. Serve with salad raita kabab.