Steps to Make Favorite Crunchy Scrambled Egg Wontons

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Crunchy Scrambled Egg Wontons. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Crunchy Scrambled Egg Wontons Recipe. Wonton, egg roll, dumpling, or gyoza wrappers all start from the same basic dough. The size (big for egg rolls, small for wontons) and shape (round or While the dough for wonton wrappers is easy to make, you will give your arms a bit of a workout with the rolling pin, since it needs to be rolled nice.

You can have Crunchy Scrambled Egg Wontons using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crunchy Scrambled Egg Wontons

1. Take 1 of wonton wrappers.
2. Take 2 of eggs.
3. It’s 1 of salt & pepper.
4. You need 1 of hotdog finely chopped.
5. You need 1 of onion powder.
6. Take 1 of basil.
7. You need 1 of cooking oil.
8. Take 1 of shredded cheese.

Jeremy Pang, head chef at North London takeaway Zing Zing created the unique treat by deep frying the Creme Egg in wonton batter, creating a crunchy dumpling with a soft gooey centre.You can use your favorite hot sauce.Crispity crunchity wontons make the ultimate party appetizer or snack!These chicken taco wonton cups have layers of crunchy wonton shells, salsa seasoned chicken, melty cheese, and are topped with a fresh pineapple, mango salsa.

Crunchy Scrambled Egg Wontons step by step

1. cook the chopped hotdogs in oil until they brown a little.
2. add eggs, salt, pepper, basil, onion salt, and scramble into the hotdogs. (Add seasonings to your own desired taste. I go light for my little ones).
3. once scramble is done, remove from heat, and add shredded cheese.
4. let the scramble cool for just a moment before you fill your wonton wraps. I like to remove the scramble from the hot pan to a cool bowl to speed up the cooling a bit.
5. use small 1/2 spoonfuls of the scramble and begin filling and folding your wraps. Keep a bowl of water beside you. It's best to keep the wraps and your fingers moist so the wraps stay closed..
6. heat oil in a frying pan. I like to make 5 wontons at a time so its easier to monitor and cook evenly. Once the oils nice and hot, add wontons. Immediately after adding to pan move them around for just a moment so the wonton doesn't get stuck to the pan. Once they start frying they won't stick, it's only when they 1st hit the pan..
7. After a minute or 2, use thongs and turn your wontons over. Cook both side so they are nice and browned..

Homemade Wonton wrappers are very easy to make and great for all Wonton recipes.I love to use my wonton wrappers for fried wontons, but it can also be used for wonton soups and also for Asian Egg rolls. so feel free to use this recipe for any food that call for egg roll wrappers.Hope you enjoy it. 'Creme egg wonton' is latest bizarre concoction created from the Easter snack.

Scrambled eggs, like people, come in all different temperaments.They can be utilitarian, a sensible breakfast basic with little to no frills.Or they can be wild, improvised concertos.It's the ones that look like the former and taste like the latter that you should strive for—unassuming, pale duckling yellow.How did (or do) you like your scrambled eggs?