Recipe of Perfect Light Eggplant Fatteh

Light Eggplant Fatteh Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Light Eggplant Fatteh” recipe we have found until now. This will be smell and look delicious.

Ingredients of Light Eggplant Fatteh

1. You need of Eggplant Sauce ingredients:.
2. It’s 1 of large cubed eggplant.
3. You need 1 of chopped onion.
4. Take 3 of chopped Roman tomatoes.
5. You need 2 tbsp of vegetable oil.
6. Prepare 2 tbsp of tomato paste.
7. Make ready 1 cup of water.
8. You need 1 of Maggi bouillon cube.
9. Make ready to taste of Salt.
10. Make ready of Meat ingredients:.
11. It’s 1 tbsp of vegetable oil.
12. You need 1/2 pound of ground beef.
13. Take to taste of Salt and pepper.
14. You need 1/4 tsp of cinnamon powder.
15. Make ready 1/4 tsp of cardamom powder.
16. Prepare 1/2 tsp of All spice.
17. You need 1/4 tsp of garlic powder.
18. Prepare of Yoghurt Sauce ingredients:.
19. Make ready 2 1/2 cups of plain yoghurt.
20. You need 1/4 cup of Tahini paste.
21. You need 2 cloves of minced garlic.
22. It’s 1/2 cup of lemon juice.
23. Take 1/2 cup of water.
24. Take to taste of Salt.
25. Prepare of Other ingredients:.
26. Make ready 3 of pita bread, cut into squares.
27. You need of Pine nuts.
28. Take of Pomegranate seeds.
29. You need of Parsley,chopped.

Light Eggplant Fatteh step by step

1. Sauté onions over medium heat until tender..
2. Add the cubed eggplants and chopped tomatoes to the onion..
3. Sprinkle with salt and mix..
4. Cover and let everything cook for 10 minutes over medium heat..
5. Add the tomato paste, water, and Maggi cube and mix..
6. Cover and let everything cook for another 10 minutes..
7. In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it..
8. Add all the spices, salt and Pepper, then brown the meat..
9. For the yoghurt sauce, combine all the ingredients in a bowl and set it aside..
10. Cut the pita bread into squares and place them in a baking sheet..
11. Toast the pita bread in a 400 degrees preheated oven for 20 minutes.
12. It’s time to layer everything in the serving dish..
13. The layers: bread, eggplant sauce, meat, and yoghurt sauce..
14. Garnish with pine nuts, parsley, and pomegranate seeds..
15. Enjoy!!.