Recipe of Delicious Aunt janets Cheese ball

Aunt janets Cheese ball Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This came from a lifelong friend's aunt. Every flavor blends very nicely and is a hit everywhere I take it.

Here is the best “Aunt janets Cheese ball” recipe we have found until now. This will be really delicious.

Ingredients of Aunt janets Cheese ball

1. Take 2 packages of cream cheese.
2. Prepare 1/4 bunch of green onion.
3. Prepare 1/4 tsp of minced garlic.
4. You need 1 cup of pecans.
5. It’s 1/4 tsp of worcestershire.
6. Make ready 6 slice of dried beef.

Stir in cheese sprinkle, Cheddar cheese, green onion, lemon juice and parsley.I'm making it again at Christmas!Bacon Ranch Cheese Ball takes just minutes to whip up and is always a total show stopping appetizer! · Blue cheese contributes a pleasant, tangy bite and olive a saltiness to this creamy cheese ball.Aunt Louise's Cheese Ball is an unusually good cheese ball, perfect for a party, family get together, or snacks before a meal.

Aunt janets Cheese ball step by step

1. ground up pecans.
2. put pecans on plate.
3. ground up beef and onions together you dont have to use onions or you can use more or less.
4. add everything to creamcheese be sides pecans.
5. butter your hands so cream cheese dont sick to your hands mix it in real good as your mixing make a ball with your hands.
6. once you have a ball roll its in the pecans till covered all around.
7. wrap in plastic wrap and put it in fridge for a few hours so the flavor can set in.
8. also if you have a nut allergy you can you more dried beef to roll it in.

You can use low-fat or fat-free cream cheese for this, but it will not get hard and form a ball.If you make it with low-fat ingredients, place the mixture in a bowl or decorative crock and top.Learn how a little Philadelphia Cream Cheese and items found in you refrigorator, can make a wonderfull appetizer for your family.

Louise was my Grandmama Lucy's sister.Another "keeper" from my Aunt Marjorie's cookbook, compiled by her granddaughter Jessica.The picture is courtesy of Kraft. auntjanet.Preparation Blend cheese and flour together.Add butter and mix thoroughly into dough.