How to Make Tasty Bamboo Steamed Vegetables

Bamboo Steamed Vegetables Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Bamboo Steamed Vegetables” recipe we have found so far. This is gonna really delicious.

Ingredients of Bamboo Steamed Vegetables

1. You need of Carrots.
2. Take of Squash.
3. Prepare of Cerery.
4. You need of Spring onions.
5. Take of Peas.
6. Make ready of Beans.
7. It’s of Greens.
8. Prepare of Pak choy.
9. It’s of Mushrooms - mixed.
10. Prepare 1 of lemon and/or lime.
11. Take 1 of thumb ginger.
12. It’s 1 splash of ponzu.
13. Make ready 1 of drizzle of sesame oil.
14. You need of Seasonal fresh herbs (chopped).
15. Make ready of Sesame seeds (optional).

Bamboo Steamed Vegetables instructions

1. Wash and dry your veg. Line the bamboo steamer with a little baking paper (cut some holes)..
2. Add enough water to a wok or pan so that the bamboo steamer can sit on top. Bring to the boil and reduce to a simmer. Add some ginger and/or lemon to the water if you wish..
3. Place the steamer full of veg on top of the water. Put on the lid and steam until the veggies are cooked to your liking..
4. Drizzle the veg with a little ponzu, lemon or lime and sesame oil. Sprinkle with seasonal fresh herbs and sesame seeds if you wish..