Recipe of Tasty Squash, broccoli and cheddar soup

Squash, broccoli and cheddar soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup.

Here is the best “Squash, broccoli and cheddar soup” recipe we have found so far. This will be really delicious.

Ingredients of Squash, broccoli and cheddar soup

1. Prepare 2 tablespoons of olive oil.
2. You need 2 tablespoons of butter.
3. Prepare 1 of medium onion chopped.
4. Make ready 2 cloves of garlic smashed.
5. Take 1 of small squash.
6. Make ready 3 tbsp of dried sage.
7. Take 1/4 tsp of freshly grated nutmeg.
8. Make ready 1/2 tsp of cayenne powder.
9. You need 4 cups of vegetable stock.
10. Make ready 1 1/2 cups of water.
11. You need 2 of medium heads of broccoli.
12. Prepare 2 of bay leaves.
13. It’s 1/2 cup of canned coconut milk.
14. Make ready 1 cup of shredded cheddar cheese *.
15. It’s of salt & pepper *.

It's rich and indulgent, but not so much that it weighs me down.Puree the soup in batches in a blender until smooth; you'll still have flecks of carrot and broccoli.Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese.Soup is an essential winter meal and when it comes to picking our absolute.

Squash, broccoli and cheddar soup instructions

1. Quarter the squash and scoop out the seeds. Steam the quarters with the rind on for 30min or more, until soft. Some squash skin will be tough and should be removed once cooked, but others can be left on..
2. Melt the butter with the oil in another pot and gently soften the onion and garlic. Add the squash, sage, nutmeg, cayenne and season with salt and pepper. Add the stock and water and heat on low until it is boiling..
3. If you prefer you can just boil the squash - just leave it cooking in the stock for 10 minutes..
4. Cut the broccoli heads into small pieces and add to the pot with the bay leaves. Cook for 10 minutes..
5. Remove the bay leaves and use a hand blender to puree the ingredients in the pot..
6. Return the pot to the heat add the coconut milk and half of the cheese. Keep stirring until the cheese is fully mixed and taste the soup. Add more Cayenne for heat, and more cheese if you think it needs it. Cheddar will be salty so don't overdo the seasoning before adding the cheese..

This broccoli cheddar soup recipe is SO satisfying!It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no cream, no flour!).It's about time you met this broccoli cheddar soup recipe.

Soup Cheddar Broccoli Christmas Vegetarian Sour Cream Dairy Onions Potatoes Dinner Weeknight Dinner Cheese Fall Winter Comfort Food Vegetables Easy.Recipe: Roasted Broccoli & Cheddar Soup. by Anjali Prasertong.It might not be the prettiest, but this puréed soup more than makes up for its homely appearance with the deep flavors of roasted broccoli and extra-sharp cheddar cheese, and a creamy yet cream-free texture.Spaghetti squash has a lot of water in it-you don't want that moisture at the bottom of your quiche.However, it won't dry out completely and won't be Place equal amounts of the broccoli, cheese and bacon in each squash "cup." Whisk together the eggs and milk and season with salt and black pepper.