Easy Way to Cook Appetizing Rice Salad

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Rice Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Rice Salad Recipe. Fill-you-up salads that are light and refreshing. We've got dozens of recipes, using all your favorite ingredients.

You can cook Rice Salad using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Rice Salad

1. You need 500 g of Cooked Rice *Japanese Short Grain Rice (Sushi Rice) recommended.
2. Prepare 1/2 of Continental Cucumber OR 1 Lebanese.
3. Make ready 1 of Capsicum.
4. Prepare 1/4 of Red Onion *finely chopped.
5. Make ready 1/2 cup of Corn Kennels.
6. Take 1/2 cup of Cooked Edamame removed from pods.
7. Prepare of Olives 8 *pitted, halved.
8. It’s of Other Suggestions: Tomato, Semi-dried Tomatoes, Lettuce, Beans, Celery, Peas, Carrot, etc.
9. Take of <Dressing Ingredients>.
10. Take 2 tablespoons of Rice Vinegar / White Wine Vinegar.
11. Take 1-2 tablespoons of Olive Oil.
12. You need 1/2 teaspoon of Salt.
13. It’s 1/2-1 teaspoon of Sugar.
14. Make ready of Freshly Cracked Pepper.
15. It’s 1 teaspoon of Dijon Mustard *optional.

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Rice Salad step by step

1. Cut up all vegetables into small pieces. Add a pinch of Salt and toss and mix..
2. Place all vegetables and the dressing ingredients in a large bowl and mix to combine. If you use frozen peas and corn, you don’t need to thaw them..
3. Add the cooked Rice, still warm is fine, and mix well and serve OR cool completely before serve..

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