Steps to Make Ultimate Mini cheese cake

Mini cheese cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste. They are easy to make and great to take to parties and.

Here is the best “Mini cheese cake” recipe we have found so far. This will be smell and look delicious.

Ingredients of Mini cheese cake

1. Prepare 10-12 of digestive or any other biscuits.
2. Take 1/4 cup of melted butter.
3. Prepare 1 cup of hung curd.
4. You need 2-3 tbsp of powdered sugar.
5. It’s Few drops of vanilla essence.

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Mini cheese cake instructions

1. Grind and make a powder of biscuits. Put it in a bowl add melted butter and mix it take a cupcake mould put 2-3 tbsp of the biscuit mixture. Press with fingertips..
2. Keep them in the freezer for at least 2-3 hrs. To make hung curd take about 500 gm of curd and hang tie in a thin cotton cloth and hung it for about 5-6 hrs. Take hung curd in a bowl add powder sugar and vanilla essence mix..
3. Remove cup cakes from freezer fill cup cakes with hung curd again put in the freezer for three hours.remove from freezer decorate with jam and Oreo biscuit crumb Ready to serve..

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