Step-by-Step Guide to Cook Favorite Steamed Kabocha and Carrot Cake

Steamed Kabocha and Carrot Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This tender Steamed Kabocha Cake is made with light and fluffy kabocha squash, raisins, and walnuts. It is delicious served with fresh fruits and green tea.

Here is the best “Steamed Kabocha and Carrot Cake” recipe we have found so far. This will be smell and look delicious.

Ingredients of Steamed Kabocha and Carrot Cake

1. It’s 200 grams of Unpeeled kabocha.
2. Take 230 grams of Unpeeled carrot.
3. Prepare 200 grams of Pancake mix.
4. Make ready 50 grams of Butter (or margarine).
5. Prepare 5 tbsp of Honey.

It wasn't something either of us grew up eating.Thanks to this easy recipe, we fell in love.Korean Sweet Pumpkin Pound Cake (Kabocha Pound Cake)It's fall! and everyone is cooking up orange pumpkins in their kitchen but I am in my corner cooking kabocha squashes and Korean sweet potatoes.

Steamed Kabocha and Carrot Cake instructions

1. Microwave the unpeeled kabocha for 4 minutes in the silicon mould. Wash and grate the unpeeled carrot..
2. Mash the kabocha with a spatula or spoon..
3. Knead the butter and mix in the honey, one tablespoon at a time..
4. Add all the ingredients, mix well, and pour the batter into the silicon mould. Put the lid on and steam in the microwave for 5-6 minutes..
5. This is it! It's large so it takes a while to cook right through. If it's still only half-cooked, slice it and steam each portion separately!.
6. Wrap the leftover slices and keep in the freezer. Just warm them up in the microwave and enjoy!.

How to make carrot cake from scratch.This cake is quick and easy to make, versatile and utterly delicious.It wasn't until recently that we realized just how much we love carrot cake.

I love these two ingredients all year round but they are the star.Learn how to make Singapore Carrot Cake in three delicious versions!Steam : Pour into a cake tin and then place on a rack in a steamer.The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour) My homemade steamed cakes are not the same as those Cheese Mushi-pans.However, homemade steamed cakes are equally delicious and you can.