Recipe of Perfect Sweet Semolina Dhokla

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Sweet Semolina Dhokla. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Sweet Semolina Dhokla Recipe. Dhokla is a traditional gujrati snack, spongy and fluffy in texture. It gives the semolina dhokla a fabulous aroma and special flavour.

You can have Sweet Semolina Dhokla using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet Semolina Dhokla

1. Make ready 1 cup of semolina, dry roasted.
2. You need 1 tbsp. of roasted chickpea flour.
3. It’s 1/3 cup of castor sugar or as required (I used brown sugar).
4. Make ready 2-3 tbsp. of fresh grated coconut.
5. Prepare 1/4 tsp. of cardamom powder.
6. Take 1-2 tbsp. of melted butter.
7. Take 1/4 cup of yoghurt.
8. You need 1-2 tbsp. of soaked chia seeds.
9. Prepare 1 tbsp. of chopped pistachios.
10. You need of required quantity of water.
11. Make ready 1 tsp. of eno fruit salt.
12. You need of chopped pistachios, dry rose petals & soaked chia seeds to garnish.
13. You need of sugar syrup to drizzle (opt).
14. Make ready of castor sugar to garnish (opt).

But I prefer soaking semolina in curd overnight which gives more flavor and also softness to these dhoklas instead of instant batter.If you're tired with oily breakfasts, then try rawa dhokla (Semolina Dhokla).It's cooked in steam and almost negligible oil is used.It also takes very less time to prepare.

Sweet Semolina Dhokla instructions

1. In a bowl, combine all the mentioned ingredients (except eno fruit salt and the garnishings). Add enough water to form a batter of pouring consistency. Keep aside for 10-15 minutes..
2. Add more water if required and whisk well. Add eno fruit salt and give it a stir. Pour into a greased steel container / plate and steam for 20 minutes on a medium flame..
3. When cool, cut into desired shapes. Garnish with chopped pistachios, dried rose petals and soaked chia seeds..
4. Serve it warm or at room temperature with a drizzle of some sugar syrup / castor sugar if you wish..

Dhokla / Semolina Squares is a staple appetizer or snack often made in Indian households.Typically Dhokla is made of a fermented batter of rice and gram flour, which is yellow in color.Semolina based dhoklas are instant considered to conventional.

A breakfast staple that can also make a great side dish.Spiced with curry leaves, mustard seeds and coriander, these vegetarian semolina cakes are a delicious.For preparing semolina dhokla, mix together semolina, maida, oil, sugar, salt and half of the water.Cut into squares and serve with any chutney.Dhokla is an irresistible Guajarati Indian snack that is essentially a fluffy, steamed savory Dhokla has a marvelous light, spongy texture.