Recipe of Perfect Chinese macaroni

Chinese macaroni Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Macaroni (/ˌmækəˈroʊni/, Italian: maccheroni) is dry pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths.

Here is the best “Chinese macaroni” recipe we have found until now. This is gonna really delicious.

Ingredients of Chinese macaroni

1. Prepare 1 cup of macaroni boiled.
2. Prepare 1 of capsicum chopped.
3. It’s 1 of carrot chopped.
4. You need 1 cup of spring onions/onions.
5. Prepare 1 tsp of ginger garlic paste.
6. It’s 1 tbsp of soya sauce.
7. You need 1 tbsp of Red chilli sauce.
8. You need 1 tsp of vinegar.
9. Make ready 1 tbsp of tomato sauce.
10. You need Pinch of ajinomoto.
11. Make ready to taste of Salt.
12. Prepare 1/2 tsp of black pepper.
13. It’s 1 tsp of sesame seeds.
14. Take 1 tbsp of oil.

An easy one-pot Asian-style macaroni soup recipe that many seeks comfort in, from kids to adults.It can be made with Instant Pot or stove-top.A wonderful recipe for busy weeknight dinner.From being a macaroni dish with flavours reminiscent of Chinese cuisine.

Chinese macaroni instructions

1. Now put oil in a pan/kadai & put ginger garlic paste,onions sauté for a min.
2. Then add all veggies sauté for a 2-3mins.
3. After add salt,black pepper,ajinomoto and all sauces, macaroni..
4. Let it cook for sometime.sprinkle the sesame seeds and serve hot Chinese macaroni.

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