Recipe of Appetizing Chicken Lasagna

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Chicken Lasagna. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chicken Lasagna Recipe. Lasagna Alfredo with chicken, ricotta and spinach. So good that my family requests it at least My boyfriend and I love chicken lasagna with spinach.

You can have Chicken Lasagna using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Lasagna

1. It’s 3-4 of Lasagne pasta sheets.
2. Prepare 1/2 cup of cheese to spread on top.
3. Take of Chicken red sauce.
4. Take 1 of chicken breast (cut into very fine pieces).
5. Take 2 of tomatoes.
6. It’s 2 tbsp of oil.
7. Make ready 1/2 of onion chopped.
8. Take 5 of garlic pods (finely chopped).
9. Take 2 tbsp of tomato ketchup.
10. It’s 1 tsp of sugar.
11. It’s of Salt as required.
12. Make ready 1 tsp of red chilli powder.
13. It’s 1/2 tbsp of butter.
14. It’s 1/4 tsp of vinegar.
15. It’s of Oregano and Italian seasoning.
16. Take of Chilli flakes.
17. You need of White sauce.
18. Prepare 3 tbsp of all-purpose flour or wheat flour.
19. Make ready 3 tbsp of butter.
20. Take 1 1/2 cup of milk.
21. It’s 1/2 cup of cheese (any cheese).

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Chicken Lasagna instructions

1. To make chicken red sauce: Boil 2 tomatoes. Peel off the skin. Grind it into coarse paste..
2. Heat a saucepan with oil. Add garlic and sauté until it becomes slightly brown. Add onion and sauté until it becomes soft. Add chicken and sauté until it gets cooked. Add tomato paste. Sauté for few mins..
3. Add red chilli powder, salt, sugar, tomato ketchup, vinegar, oregano, Italian seasoning, chilli flakes and butter. Mix it well. Let it boil until raw smell goes. Red chicken sauce is ready. Keep it aside..
4. To make white sauce: Melt the butter in a saucepan. Stir in the flour and cook it for 1-2 mins. Gradually stir in milk. Stir constantly until the sauce gets thicken. Add water or milk to adjust the consistency. Add oregano, Italian seasoning and cheese. Give it a quick mix and switch off the heat..
5. To cook pasta: Cook pasta in a large pot of salted water according to the instructions given on package. Once cooked, drain the water and keep it in the cold water to avoid sticking..
6. Assembly: Keep the pan ready. Firstly add thin layer of white sauce. Then start layering in the order of 1. pasta, 2.red chicken sauce, 3. white sauce. Continue layering in the same order till pasta sheets are over. You can add as much as layering you want. On top spread some cheese, oregano and Italian seasoning..
7. Preheat oven to 350F and bake for 40 - 45 mins..

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