Recipe of Speedy Konafah Cheese Cake

Konafah Cheese Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Konafah Cheese Cake” recipe we have found so far. This will be smell and look delicious.

Ingredients of Konafah Cheese Cake

1. It’s of Biscuit mix: fiirst layer.
2. It’s 1 of pck tea biscuit/digestive biscuit.
3. Prepare 100 g of butter.
4. Take 1 tablespoon of nestle cream.
5. Take of Cream cheese mix; middle layer.
6. It’s 1 can of yogurt.
7. Make ready 3/4 cup of milk powder.
8. It’s 1/2 cup of sugar.
9. Make ready 6 pcs of kiri cheese.
10. You need of Konafah: top.
11. It’s 1/2 packet (250 g) of konafah dough.
12. Prepare 25 g of butter.
13. Take 1/2 cup of sugar syrup.

Konafah Cheese Cake instructions

1. Mix the biscuit mix in bowl. Using your hand stretch the biscuit in baking pan or in cheese pan and push it good. Then put inside the refrigerator to become cold..
2. Mix the Cream cheese mix in blender. Blend this well before put up the biscuit mix…
3. Mix the konafah and butter then put the top of the cream cheese. Then put inside the oven..
4. If it is already cook and brown remove from oven and put sugar syrup up the konafah. And put rose flower for decore…