Simple Way to Cook Appetizing Ladybirds Martian Crackers

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Ladybirds Martian Crackers. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

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You can cook Ladybirds Martian Crackers using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ladybirds Martian Crackers

1. You need 16 of crackers of your choice.
2. Make ready 1/3 cup of hummus or mayonase or french onion dip.
3. Take 1 small of lebanese cucumber - cut into 16 thin rounds.
4. It’s 4 of bocconcini - cut into 16 thin rounds.
5. Prepare 8 of cherry tomatoes - cut in half horizontally.
6. Take 32 of decorative toothpicks.

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Ladybirds Martian Crackers step by step

1. Place the crackers separately , in a single layer , onto a serving platter ..
2. Now take one cracker at a time , evenly spread a thin layer of either the hummus , mayo or dip , or a variety of each , onto the cracker and set back onto the serving platter , repeat with all remaining crackers ..
3. Thinly slice the cucumber into 16 even rounds , then taking one slice of the cucumber per cracker , place in untop of the spread on the prepared cracker , repeat with all remaining crackers and cucumber slices ..
4. Thinly slice the bocconcini into 16 even rounds . Then taking one slice of the bocconcini per cracker and place in onto the cucumber slice on the prepared cracker , repeat with all remaining crackers and bocconcini slices ..
5. Slice the cherry tomatoes in half horizontally , then place one tomato half per cracker ,place seed side down onto the bocconcini slice on the prepared cracker , repeat with all remaining crackers and tomato halves ..
6. Lastly , taking two matching toothpicks per prepared cracker , push them down and through the top of the tomato half skins , on the cracker , to secure it . Repeat with all remaining crackers and toothpicks ..
7. Arrange on a serving platter and serve , enjoy . :-) ..
8. NOTE : best to have all ingredients prepared and on hand ready , but do not assemble them until ready to serve , or not long after , as the ingredients may make the crackers go a little soggy if left made for too long ..

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