Recipe of Yummy Steamed carrots and butternut

Steamed carrots and butternut Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This steamed carrots recipe uses an easy stovetop method that doesn't require an actual steamer basket. A small amount of water is added to the pan Butter and a small amount of sugar accentuate the natural sweetness of these carrots, making this easy steamed carrot recipe a crowd-pleaser.

Here is the best “Steamed carrots and butternut” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Steamed carrots and butternut

1. Take 5 of carrots, peeled and chopped into rounds.
2. You need 1/2 of butternut, peeled.
3. Prepare To taste of salt.
4. Make ready 250 ml of cold water.

And I used regular carrots – just steamed them longer so that they were fully cooked.I'm thinking that this might work well with green beans or asparagus.Made this with miniature-cut carrots, and had to steam longer accordingly.The sauce is delicious - my family loved this dish.

Steamed carrots and butternut instructions

1. I don't have a steaming pot but I have steamed my vegetables the way I do my dombolo cause it's steam bread..
2. I pour that cupful water in a saucepan pot then take an enamel dish I pour my vegetables then season and place it in the saucepan then cover the pot and steam..
3. Once it's steamed then plate your food so at your vegetables and grilled chicken enjoy.

How to Roast a Whole Butternut Squash ♥ You Know, WHOLE.Steamed potatoes with butter and parsley, Buttered carrots and green peas, grilled chicken.How to Sauté Carrots with Garlic.

Butternut squash for babies can be given at the age of six months as a part of their solid food diet.Vegetables: Root vegetables like carrots, beetroot, and sweet potato go well with squash.Add the steamed/baked carrots into the blender, add water, and blend till you achieve the desired consistency.The butternut squash is cut into quarters and steamed in the pressure cooker. (I love my Instant Pot!) Next, you'll sauté the other veggies for the soup right in the Instant Pot.This is a basic mix of celery, carrots, and onions along with the second star ingredient of this soup, a sweet-tart Granny.