Recipe of Perfect Rice pancake ～ Korean flavor

Rice pancake ～ Korean flavor Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

KCCS(Korean Cultural Center Slovakia) KCCS is a place where you can learn Korean alphabet (Hangeul), Korean language, experience various Korean culture. Delicious and easy Korean scallion & shrimp pancake made with cake flour, dip crispy pancake in spicy soy sauce to enhance flavor.

Here is the best “Rice pancake ～ Korean flavor” recipe we have found until now. This will be smell and look delicious.

Ingredients of Rice pancake ～ Korean flavor

1. Make ready 250 g of cooked white rice.
2. You need 1/2 cup of chopped kimchi.
3. Make ready 2/3 cup of chopped leek.
4. Make ready 60 g of ground pork.
5. Prepare of an egg.
6. Take 1 of tab sesame oil.
7. Take 1 tsp of salt or chicken powder.
8. Take 3 of tab black sesame oil, or other kind of oil.
9. It’s of Decoration (also enhance the taste).
10. Prepare 3 pieces of kimchi.
11. It’s of some fresh shredded scallion.

I posted how to make Korean style sweet rice cakes at home before:.You can refrigerate any extra rice cakes in a sealed Ziploc bag for up to a week.These pancakes, known as nokdu bindaetteok, are a simple and addictive Korean side dish or snack.I, however, like to make them with the addition of brown rice flour for added heft and chew.

Rice pancake ～ Korean flavor instructions

1. Except black sesame oil & Decoration stuff, put all Ingredients in a bowl and mixed together..
2. In a nonstick skillet, heat 3 tablespoons of oil over medium heat. ladle the of mixed rice into the hot skillet. shape into thin circle and pan-fry one side until golden brown, then flip it for frying another side. (you can use a big plate, it helps for flipping).
3. Put kimchi and shredded scallion on it, serving hot..
4. Enjoy ^_^.

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The result is somewhere between a traditional bindaetteok and a jeon, another Korean pancake that.Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water.Korean pancake mix is a flour mix used to make Korean style pancakes, Jeaon.As the name says, it already has all of ingredients for making pancake batter except the water.Simply mix this powder with some water and add different kinds of vegetables or seafood in it.