Recipe of Appetizing Quinoa Cakes

Quinoa Cakes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Crispy Vegan Quinoa Cakes with no eggs, flour or bread crumbs -topped with Tomato Chickpea Relish- a healthy flavorful, plant-based VEGAN dinner that is delicious and gluten-free! These Crispy Quinoa Cakes are flavored with fresh herbs, garlic, and parmesan cheese, then These crispy parmesan quinoa cakes give you the best of both worlds in quinoa — that crispy, crunchy.

Here is the best “Quinoa Cakes” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Quinoa Cakes

1. Take 1 of Sweet Basil Pesto chicken sausage (finely chopped).
2. Prepare 1/2 cup of organic quinoa.
3. You need 1 cup of chicken stock.
4. Make ready 1 of handful of kale (finely chopped).
5. Make ready 1 cup of Three Cheese Pomodoro pasta sauce.
6. It’s 1 of egg.
7. You need 1 of butter.
8. Take 1 of olive oil.
9. Make ready 1 of salt & pepper.

Now, I ventured into a crispier and cheesier quinoa cake.Hey, I was thinking of my kids here.Repeat with the remaining patties until all of the cakes have been cooked.Pour into a small bowl and serve alongside the warm quinoa cakes.

Quinoa Cakes instructions

1. Boil the quinoa in the chicken stock..
2. When it's nearly done, add the sausage and kale and continue cooking until fluffy. Add salt and pepper to taste..
3. Remove mixture from the pot and place into a mixing bowl (ceramic preferably). Then let cool for a while, OR place into fridge or freezer for a few minutes. This is to totally chill it so your egg won't start to cook when you add it in..
4. Add the egg. Mix well..
5. Scoop mixture into heated skillet (with butter and olive oil) and form into patties. Flip after three minutes..
6. Place cooked cakes onto a paper towel to cool. Transfer to plate, and top with tomato sauce (heat that up first). Garnish with kale..

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