Simple Way to Cook Delicious Easy Tabouleh (Side Dish)

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Easy Tabouleh (Side Dish). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Easy Tabouleh (Side Dish) Recipe. You'll often find tabbouleh as a side dish on Mediterranean menus. It's right at home with hummus, baba ganoush, falafel, feta, olives… all of my favorite things.

You can cook Easy Tabouleh (Side Dish) using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Easy Tabouleh (Side Dish)

1. Take 1 Bunch of Parsley Finely Chopped.
2. Take 3 of Roma Tomatoes Finely Diced.
3. It’s 1 of Lebanese Cucumber Finely Diced.
4. It’s 1/8 of (half a quarter) Cup Raw Bulgar.
5. It’s 2 of Spring Onion (Green Onion) Stalks finely chopped.
6. Prepare 1 of Red or White Onion finely chopped.
7. Take to taste of Salt and pepper.
8. Take of Approx 1tbs Olive oil.
9. It’s 1 tsp of Dried Mint.
10. Take 1 tsp of Seven Spice.
11. Make ready 2 of Lemons Juiced.

Tabbouleh is prepared mainly with parsley, mint, and bulgur in a light dressing!Easy and light, this recipe makes for a healthful and delicious side dish!This fresh tabbouleh is an easy side dish that can be made in minutes!Tabbouleh is so quick and easy to make at home!

Easy Tabouleh (Side Dish) instructions

1. Chop/dice all the vegetables.
2. Mix everything in a bowl and you're all done 😁.

Tabouleh salad is a Middle Eastern dish made with bulgur wheat, parsley, onions, tomatoes, olive oil, and lemon juice.Read on for my Grandma-approved tips and tricks.You can eat this salad with just about any recipe, its a great side dish, and it can even be put into a pita pocket for a nice snack.

Seems like everyone I know loves tabbouleh.But everyone I know also pronounces it differently!Excellent side dish for the Shish Tawook Marinated Chicken from this site.This was an incredibly easy and delicious recipe.I couldn't find bulgur in either of my local grocery stores so I used.