Recipe of Perfect Crunchy Spicy Cabbage & Cucumber

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Crunchy Spicy Cabbage & Cucumber. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Crunchy Spicy Cabbage & Cucumber Recipe. Crunchy Asian cabbage, sweet carrots, creamy avocados and nutty cashews topped with a spicy peanut dressing makes this one of my favorites. This Spicy Sichuan Cabbage recipe is a delicious, hot and sour stir-fry featuring crunchy napa cabbage, fiery red chiles, and bright green onion.

You can cook Crunchy Spicy Cabbage & Cucumber using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Crunchy Spicy Cabbage & Cucumber

1. It’s 200 g of Cabbage.
2. You need 1/2 of Continental Cucumber OR 1 Lebanese Cucumber.
3. Take 1-2 pinches of Salt.
4. It’s of <Dressing Sauce>.
5. Make ready 1 tablespoon of Soy Sauce.
6. It’s 1 tablespoon of Rice Vinegar.
7. Make ready 1/2 tablespoon of Sesame Oil.
8. You need 1/2 teaspoon of Chilli Flakes *OR as required.
9. Take 1/2-1 teaspoon of Asian Chicken Bouillon Powder.

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Crunchy Spicy Cabbage & Cucumber step by step

1. Cut Cabbage leaves into 3-4cm pieces. Slice Cucumber into 3-4mm thick..
2. Combine all the Dressing Sauce ingredients in a large bowl. Add Cabbage and Cucumber, and mix well to combine. Add 1 to 2 pinches Salt and mix well. Set aside for 5 to 10 minutes, mix and toss again before you serve..

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