Recipe of Speedy Lebanese Tabbouleh Salad

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Lebanese Tabbouleh Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Lebanese Tabbouleh Salad Recipe. This traditional Lebanese Tabbouleh Salad recipe is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables. This traditional Lebanese Tabbouleh Salad recipe is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables.

You can have Lebanese Tabbouleh Salad using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Lebanese Tabbouleh Salad

1. Prepare 1 Cup of Chopped Parsley.
2. Take 1/4 Cup of Cooked couscous.
3. You need 1/8 Cup of Tomatoes (diced).
4. Make ready 1/4 Cup of Red Onion (diced).
5. Take 1/4 Cup of Spring Onion (diced).
6. Take 1/4 Cup of Cucumber(diced).
7. Prepare of Fresh Mint.
8. Prepare of Dressing.
9. You need 2 Tablespoons of Olive oil.
10. Take of Crushed Garlic as desired.
11. Prepare 1/3 Teaspoon of Black Pepper.
12. Take of Sprinkle of Salt.
13. It’s 1 Tablespoon of Lemon juice.

Fresh and tasty, this Lebanese Tabbouleh Salad is the perfect complement with grilled meats as it can sit out for several hours without wilting.Tabbouleh is a colorful Lebanese national dish that is usually considered a salad, with a crunchy and chewy texture, made with fresh, finely chopped parsley leaves, olive oil, bulgur wheat.A classic Lebanese salad, Tabbouleh is a parsley-based dish filled with fresh vegetables, healthy bulgur and tossed with a tangy lemon and olive oil dressing.Tabbouleh is a Levantine vegetarian salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur (soaked, not cooked), and seasoned with olive oil, lemon juice, salt and sweet pepper.

Lebanese Tabbouleh Salad step by step

1. To make the simple dressing; combine the olive oil, black pepper, salt, black pepper, garlic and lemon juice and whisk together. Set this aside. In a mixing bowl; combine couscous, parsley, tomatoes, cucumber, spring onion and red onion. Add the dressing and toss together..
2. Note: Tabouleh is a Lebanese salad. It is traditional made with wheat bulgur, this wasn't readily available where I live so I used pearl couscous. You could use quinoa as well. The main ingredient for making Tabouleh is fresh parsley..

Lebanese Tabbouleh salad vegan .The authentic Lebanese tabbouleh recipe is made up of mostly parsley - lots and lots of chopped parsley.But real Lebanese tabbouleh is a lemony herb salad with a little bit of fine bulgur, an edible garden that you can scoop up with romaine lettuce heart leaves or simply eat with a fork.

Some variations add lettuce, or use semolina instead of bulgur.Also known as tabbouli salad, this Lebanese classic is absolutely delicious and will have you feeling refreshed and nourished in no time, thanks to all the fresh ingredients and flavor.This salad consists of five main parts: Bulgur, cucumber, tomato, parsley, and mint.With a bit of mint and green onions on top, this salad is absolutely delicious and.Tabbouleh (or Tabouli )is a refreshing classic Lebanese salad recipe.