Recipe of Perfect Oatmeal & Kabocha Squash Steamed Bread

Oatmeal & Kabocha Squash Steamed Bread Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Oatmeal & Kabocha Squash Steamed Bread” recipe we have found so far. This will be really delicious.

Ingredients of Oatmeal & Kabocha Squash Steamed Bread

1. You need 100 grams of Oatmeal.
2. Prepare 150 grams of Peeled and boiled kabocha squash.
3. Prepare 100 ml of Additive-free soy milk.
4. Make ready 100 ml of Water.
5. Prepare 40 grams of Beet sugar (or normal sugar).
6. Make ready 1/3 tsp of Natural Salt.
7. Make ready 100 grams of ★Cake flour.
8. Take 8 grams of ★Aluminium-free baking powder.
9. Take 1/2 tsp of each ★Cinnamon, nutmeg.

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Oatmeal & Kabocha Squash Steamed Bread instructions

1. Use a food processor to turn the oatmeal into a powder. Put water in your steamer and turn it on..
2. Roughly mash up the kabocha with a fork. (Mash it to a creamy paste with about 1 cm chunks remaining)..
3. Mix the soy milk, water, sugar, salt and mashed kabocha together on a bowl. Stir in the oatmeal and stir well so that it absorbs the liquid..
4. Sift in the ★ ingredients, and gently fold in using a rubber spatula until it is no longer floury and is uniform throughout..
5. Fill the cups 80% full. Once steam begins to rise from the steamer, put the muffins in, and steam for about 15 minutes on high heat. They are done once you stick them with a bamboo skewer and it comes out clean..
6. Remove from the muffin cups and cool. ＊If you leave them to cool in a big Tupperware container with the lid on, they will stay rich and moist without drying out..
7. These are not too sweet. Have it for breakfast or as a snack. Wrap whatever you aren't going to eat right away in plastic wrap, put into a ziplock bag, and store in the freezer..
8. By the way, you can use either quick oatmeal (right), or regular oatmeal (left) to make this..

Breakfast consisting of rolled whole-grain oats boiled in water, you goddamn faggots.British English crushed oats used in cooking, especially for making biscuits or.Meal that is made from oats; rolled or ground oats.

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