Recipe of Yummy Spaghetti with Tuna-Tomato Sauce

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Spaghetti with Tuna-Tomato Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Spaghetti with Tuna-Tomato Sauce Recipe. Break up the tuna chunks in a small bowl using a fork, then add to the tomato sauce, stirring in gently. Cook the spaghetti according to package instructions.

You can cook Spaghetti with Tuna-Tomato Sauce using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spaghetti with Tuna-Tomato Sauce

1. You need 1 of garlic clove.
2. Prepare of red pepper flakes, about 1/8 tsp or to taste.
3. Take 4 tbs of olive oil.
4. It’s 6 oz of packet of star kist tuna packed in safflower oil.
5. Make ready 1 can of diced tomatoes.
6. You need 2 tbs of freeze-dried or fresh finely chopped parsley.
7. It’s 4 oz of spaghetti.
8. You need of fresh parmesan.

Add the ricotta cheese, and add salt to taste.Mix the sauce with the pasta in a large bowl.This post may contain affiliate links.Please see my affiliate disclosure for more details.

Spaghetti with Tuna-Tomato Sauce step by step

1. In a small pot, put the oil, garlic, and red pepper flakes. Cook until garlic is tan color and then strain the oil into a 10" pan.
2. Add the tomatoes, parsley, and tuna mashing them as they heat.
3. Cook until liquid is reduce to a sauce, remove from heat, cover, and keep warm..
4. Cook Spaghetti to desired texture, strain and mix with the sauce..
5. Serve with freshly grated parnesean cheese. NO SAWDUST CHEESE!.

Add the tuna, olives and capers, if desired, simmer a little longer to thicken sauce.Meanwhile, cook spaghetti in a large pot of boiling, salted water until al dente or just until tender.Drain and combine with hot tuna-tomato sauce and serve with sprinkled cheese.

Add garlic and red chile flakes and cook, stirring occasionally, until the.Add the spaghetti to the sauce and toss everything together.If the sauce isn't sliding and coating the noodles, add a little of the reserved pasta water and try tossing it again.This tuna tomato pasta sauce is made with canned tuna and goes well with any type of pasta, though short shapes like penne, fusilli, or macaroni are preferred. • Spaghetti with Salmon and Fresh Tomato Sauce Omit the tuna.It's just as easy and delicious as it sounds!