Recipe of Speedy Cream Cheese Pound Cake

Cream Cheese Pound Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Cream Cheese Pound Cake” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Cream Cheese Pound Cake

1. Prepare 200 g of all-purpose flour.
2. Make ready 170 g of soft butter.
3. Make ready 113 g of cream cheese (room temperature).
4. You need 170 g of sugar.
5. It’s 3 of larges eggs(room temperature).
6. Make ready 1/2 tsp of baking powder.
7. Make ready 1/8 tsp of baking soda.
8. Prepare 1/4 tsp of salt.
9. Take 1 tsp of vanilla extract.
10. Take of Zest of one orange.

Cream Cheese Pound Cake step by step

1. Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan.
2. In a large bowl, sift together the flour, baking powder, baking soda, and salt..
3. Mix sugar with zest (10 minutes) to enhance the flavor..
4. In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top..
5. Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean..
6. Remove the cake from the oven and place on a wire rack to cool..