Recipe of Favorite Peppered Black Vinegar Beef Jerky

Peppered Black Vinegar Beef Jerky Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This smoked peppery beef jerky really turned out fantastic! Fire up the smoker and get ready to make some really good beef jerky that everyone will be enjoy!

Here is the best “Peppered Black Vinegar Beef Jerky” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Peppered Black Vinegar Beef Jerky

1. Prepare 1/2 pound of beef loin.
2. Take 1/2 cup of black vinegar.
3. It’s 2 teaspoon of pink Himalayan salt.
4. Make ready 1/2 tablespoon of sugar.
5. Prepare 1 teaspoon of granulated garlic powder.
6. You need 1-1/2 teaspoon of granulated onion powder.
7. It’s 1/3 cup of extra virgin olive oil.
8. Take 1-1/2 teaspoon of ground black pepper.
9. Make ready As needed of water to seal with.
10. Take 1 quart of ziploc bag.

Click "Show More" below for the recipe!!!Black Peppered - An original in the beef jerky family.We wanted to give you another flavor with a bit of familiarity but bring it up a notch with our top-notch ingredients.I can not get over how great black pepper is.

Peppered Black Vinegar Beef Jerky step by step

1. Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire..
2. Get the black vinegar and seasonings together. Season the beef..
3. Add the oil, vinegar, and sugar to a bowl and mix..
4. Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours..
5. I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit..

This jerky is doused in a beer, soy sauce and black pepper marinade, and smoked low and slow for an epic Put the beef slices into a large resealable plastic bag.Pour the marinade mixture over the beef and massage the bag so that all the slices get coated.I show you how easy it is to make homemade Peppered Beef Jerky in your oven.

If you have not tried JerkyXP before than I highly suggest you try Black Pepper.Chipotle Chilies, Coke, and Black Pepper are infused in Beef Sirloin.These Beef Strips have a sweet spicy flavor.This classic jerky gets a double dose of peppery flavor from cracked peppercorns in the marinade and coarsely ground peppercorns on top.Sprinkle with coarsely ground black pepper.