Step-by-Step Guide to Prepare Delicious Shoyu Ramen Soup

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Shoyu Ramen Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Shoyu Ramen Soup Recipe.

You can cook Shoyu Ramen Soup using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Shoyu Ramen Soup

1. It’s 1200 ml of Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder.
2. It’s 1 teaspoon of Dashi Powder *Bonito type recommended.
3. It’s 1 of Spring Onion *cut to 10cm in length.
4. Prepare 1 clove of Garlic *crushed.
5. Make ready 1 of small piece Ginger *thinly sliced.
6. It’s 1 teaspoon of Sesame Oil.
7. You need 2 tablespoons of Mirin.
8. It’s 3-4 tablespoons of Soy Sauce.
9. Take of Salt & White Pepper.

Shoyu Ramen Soup step by step

1. Place Chicken Stock, Dashi Powder, Spring Onion, Garlic, Ginger and Sesame Oil in a pot. Bring to the boil over high heat, then simmer for 30 minutes or until flavours are all well combined..
2. Add Soy Sauce and Mirin, and adjust the saltiness with Salt. Add finely ground White Pepper to taste..
3. Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for 'Shoyu Ramen' are Boiled Egg and Roasted Pork), and enjoy immediately!.