Step-by-Step Guide to Prepare Favorite Mini “Shepherds Pie” (Sans Corn)

Mini “Shepherds Pie” (Sans Corn) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Mini “Shepherds Pie” (Sans Corn)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Mini “Shepherds Pie” (Sans Corn)

1. It’s 4 of Potatoes (Russet, Idaho).
2. You need of Ground Beef (About 1 1/4 lbs.).
3. Make ready of Leafy Veggie (Spinach, Kale, etc.).
4. Make ready 1 of Onion.
5. Make ready 1 of Tomato.
6. Take of Tomato Sauce.
7. Prepare of Tomato Paste.
8. You need of Cheddar Cheese.
9. Make ready of Butter.
10. Take of Milk.
11. Take of Parsley.
12. It’s of Garlic (A few cloves).
13. You need of Black Pepper.
14. Make ready of Salt.
15. You need of Onion Powder.
16. You need of Garlic Salt.

Mini “Shepherds Pie” (Sans Corn) step by step

1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy..
2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes..
3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like)..
4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up..