Simple Way to Prepare Ultimate Seafood Curry

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Seafood Curry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood Curry Recipe.

You can cook Seafood Curry using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Seafood Curry

1. You need of As much as you like:.
2. You need of squid (gutted and cleaned and cut into bite sized or round slices).
3. Prepare of shrimp (peeled and deveined).
4. Take of scallops (wipe off any excess water).
5. Take 1 of onion (slice thinly).
6. It’s 1/3 of carrot (cut into small bite sized pieces).
7. Take of mushrooms (optional).
8. Take 100 g of Japanese curry roux (adjust the thickness of curry to taste).
9. Make ready 1 Tbsp of vegetable oil.
10. Make ready 1 Tbsp of butter.
11. It’s 600-700 ml of water.
12. It’s of salt and pepper.

Seafood Curry step by step

1. Heat the oil in a pan over medium heat and cook all seafood until they are coated evenly. Season with salt and pepper and set aside..
2. Heat the butter in a same pan over low heat and saute onion until lightly browned. Add carrot and mushrooms and cook for 1 ~ 2 minutes..
3. Pour in water in the same pan and bring to a boil and simmer until the carrot are tender over medium heat..
4. Turn off the heat and add curry roux and lightly stir. Simmer again over low heat until thickened. Add seafood and stir to combine..