Recipe of Super Quick Pumpkin Cream Cheese Swirl Muffin

Pumpkin Cream Cheese Swirl Muffin Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Pumpkin Cream Cheese Swirl Muffin” recipe we have found so far. This is gonna really delicious.

Ingredients of Pumpkin Cream Cheese Swirl Muffin

1. Prepare 1 3/4 cups of all purpose flour.
2. Take 1 tbsp of pumpkin pie spice.
3. Take 1 tsp of baking soda.
4. Prepare 1/2 tsp of salt.
5. Make ready 1 (15 oz) of can of pumpkin (purée).
6. Take 1 cup of granulated sugar.
7. Prepare 1/2 of packed brown sugar.
8. It’s 2 of large eggs.
9. Take 1/2 cup of vegetable oil.
10. Prepare 1 tbsp of vanilla extract.
11. Prepare of Cream cheese mixture:.
12. You need 8 oz of cream cheese block.
13. Prepare 1/4 cup of granulated sugar.
14. You need 1 of large egg yolk.
15. Make ready 2 tsp of vanilla extract.

Pumpkin Cream Cheese Swirl Muffin instructions

1. Preheat oven 375 and place paper baking cups in muffin pan..
2. In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside..
3. In a large bowl, whisk together the can of pumpkin, sugar, and brown sugar..
4. Beat in eggs, vegetable oil, and vanilla extract..
5. Slowly whisk in the flour mixture until there are no lumps; fill muffin tins 3/4 full..
6. In a medium bowl, beat cream cheese until smooth..
7. Add in sugar, yolk, and vanilla extract. Beat until well blended..
8. Top each muffin with 1 tbsp of cream cheese mixture, use a toothpick to swirl the batter..
9. Bake muffin 18-20 minutes or until a toothpick inserted in the center comes out clean..
10. Serve the muffins at room temperature or even slightly chilled with a cup of warm tea or coffee! 😋.