Recipe of Yummy Korean hotpot

Korean hotpot Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

As with a typical Korean hot pot, it is loaded with a variety of ingredients, such as kimchi, tofu, mushrooms and green vegetables. But as you can guess from the title.

Here is the best “Korean hotpot” recipe we have found so far. This will be smell and look delicious.

Ingredients of Korean hotpot

1. Take 1 of medium zucchini.
2. Take 1 of medium carrot.
3. Make ready Bunch of spinnach.
4. Take 5-6 of small champignon mushroom.
5. You need 1 bunch of bean sprout.
6. Take 100 gr of minced meat (beef or pork).
7. Prepare of Gochujang (korean chilli paste).
8. It’s of Oil to cook.
9. Prepare of Sesame oil.
10. Prepare of Steam rice.
11. Prepare of Chopped garlic (1 clove).
12. Make ready 1 of egg or 1 yol (sunny side up or raw yolk).

It's an amazing way to clean your fridge by using all the bits and pieces of.A Japanese recipe for a Korean classic, this bibimbap Korean hot pot recipe is full of intense savoury spiciness.I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up.Simmer your favorite mushrooms in a delicious Korean broth.

Korean hotpot instructions

1. Cut carrot, zucchini into matchsticks like form, blanch bean sprout and move into ice bath immidiately. Thinly sliced the mushroom. set aside..
2. Sauteed carrot, zucchini, mushroom seperately, seasoned with salt and pepper just to taste. Strain bean sprout and dazzle with sesame oil.
3. Heat your pan add oil and add minced garlic when it started to brown and fragrant add the minced meat and cook until medium rare then add equal part gochujang paste and a little bit of pepper, stir fry until well cooked (no salt needed)..
4. Assembling part. Prep your hotpot and oil the surface then take steam rice and put into the hotpot, gently press with spoon until well set in the bottom of the pot, then add in the carrot, zuchinni,mushroom,bean sprout around on top of the rice leave room in the middle for the meat until everything is set, heat the pot and cook until you hear the crackling sound (10-15 min small heat)..
5. When it's done, put sunny side up/raw yolk on top in the middle and stir everything until well combined. Serve while it's hot.
6. Tips for simple step : just stir fry and season all the veggie all at once and drain the juice. Afterall youre gonna mess it all up in the end 🤣. Save you the dragging steps..

Jeongol, a communal hot pot (Korean style hot pot) dish is one of the most popular soups in Korea.Jeongol is a great and healthy food for family reunion, friends gathering.Today's hot pot I'm going to share is Korean dumpling hot pot.

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