Recipe of Perfect Semolina upma

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Semolina upma. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Semolina upma Recipe. Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients.

You can cook Semolina upma using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Semolina upma

1. You need 2 1/2 cup of semolina.
2. Take 1 tsp of urad dal.
3. It’s 1 tsp of chana dal.
4. Take 1 tsp of mustard seeds.
5. It’s 5-6 of cashews.
6. Prepare 2-3 of dry red chillies.
7. It’s 2 of green chillies.
8. It’s 1 of Small piece of ginger.
9. Take 1 of medium onion.
10. Take 4-5 tsp of Oil.
11. Prepare 1 tsp of ghee.
12. You need as per taste of Salt.

Add mustard seeds, channa dal, urad dal and onion.Add semolina and saute until light brown.Add remaining ingredients, except coconut, and mix well.Wheat Semolina Upma: -Wheat semolina is another healthier option when compared to white semolina.

Semolina upma step by step

1. Add oil in a pan,when it is hot add mustard seeds,urad dal,chanadal,curry leaves, cashews,dry chilli..
2. Then add onion sliced,green chilli, ginger.Sort till onions are transparent. Then add grated fresh coconut which enhances south Indian flavour.Sort for a while.Then add semolina sort till it is aromatic. Then add veg such as green peas,carrot..
3. To this add boiling water with salt required.Also at this stage add ghee which makes uppuma soft.Water level should be just just above the mixture. If you prefer little loose uppuma add more water. Close the lid and allow to cook for some time. Stir in between. When upma turns to soft texture take it and serve..

Instant Pot Rava Upma (Rava Khichdi) is an easy & popular South Indian breakfast, made from dry roasted semolina, vegetables and seasonings.The upma recipe I share is adapted from my mom's recipe and continues to be a favorite in my home.The ingredients used to flavor the rava give it a deliciously satisfying taste that will make this dish one.

Upma prepared using wheat semolina is very tasty.Semiya upma recipe - one of the everyday breakfasts of south India.Skip this step if using roasted semiya.In Andhra they call this upma 'Bombay rava' upma.It is extremely soft and spongy in texture.