Recipe of Perfect Semolina Cutlet

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Semolina Cutlet. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Semolina Cutlet Recipe. Sooji Cutlets Recipe or Rawa Cutlets is easy and fast to make breakfast or evening snacks. The ingredients required to make Sooji Cutlets are very common and available very easily.

You can cook Semolina Cutlet using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Semolina Cutlet

1. Make ready 1 cup of semolina roasted.
2. Make ready 2 of boiled potatoes.
3. Prepare 1/2 cup of french beans chopped and boiled.
4. Take 4 of carrot finely chopped and boiled1/2 cup spring onion.
5. You need of Few coriander leaves chopped.
6. Take 1/2 tsp of turmeric powder.
7. It’s 1 tsp of red chilli powder.
8. Prepare 1 tsp of ginger, garlic and green chilli paste.
9. It’s 1 tsp of cumin seeds.

Drain on clean kitchen paper towels.Serve hot with green chutney or tomato ketchup.A very healthy and innovative cutlet recipe which includes all the vegetables, made in an interesting way and is NOT deep fried but Airfryed.Cutlets made by using Semolina ,Paneer & Nuts.

Semolina Cutlet instructions

1. Cut all the vegetables and wash properly. Add water in Pressure cooker and cook for 2 minutes. Once it is done. Cool it. Open the lid. And transfer to a bowl. Don't drain vegetables stock..
2. Heat Kadai and dry roast the semolina till light brown in colour. Don't burn it. Once it is done. Transfer to a plate. Keep aside..
3. In the same Kadai. Heat 1 tsp oil. Once the oil is hot. Add cumin seeds. Fry for few minutes. Add chopped onion. Fry till it become light brown in colour..
4. Add all boil vegetables. Saute it for few minutes. Then add dry masala,ginger, garlic and green chilli paste and salt. Stir it and mix properly till raw smell of masala goes off. Then add roasted semolina mix…well. Till it will become gravy and leave surface of the Kadai. It means mixture is ready..
5. The mixture is slightly cool. Started making cutlets.. Repeat the same procedure till the mixture is over. Ready for frying..
6. Heat non stick pan. Add 2 tbsp oil. Once the oil is hot. Start frying cutlets in low flame till it is golden brown in colour. Once it is done..
7. Transfer to a serving plate. Ready to serve with Sweet Tamarind Chutney.

Fold in all the other ingredients.Knead well and shape into cutlets(the shape you give is your choice).Shallow fry the cutlets in oil.

These are healthy and appealing cutlets made using semolina and boiled potatoes.They are flavored with ginger, red chili flakes, fresh coriander leaves, etc.I have shaped sooji cutlets are squares, you can give them any shape that you like.These cutlets can be served for breakfast and make a great kids' tiffin option.Potato Semolina Cutlets or Aloo Sooji Cutlets are mind blowingly delicious.