Simple Way to Prepare Tasty Sabudana Aloo tikki recipe | sabudana vada recipe |

Sabudana Aloo tikki recipe | sabudana vada recipe | Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Sabudana vada is one of those recipes that is made during religious fasting/vrat/upvas. The light and crispy Sabudana vada is not only fun to eat a light.

Here is the best “Sabudana Aloo tikki recipe | sabudana vada recipe |" recipe we have found until now. This will be really delicious.

Ingredients of Sabudana Aloo tikki recipe | sabudana vada recipe |

1. Take 120 gram of Sabudana.
2. Make ready 3 of Potato, boiled and peeled Medium sized.
3. It’s 3 of Green chilli finely chopped.
4. It’s 2 tbsp of coriander leaves, finely chopped.
5. Take 1/4 tbsp of Black pepper powder.
6. Prepare 1/4 tbsp of Red chilli flax.
7. You need to taste of salt.
8. You need 6 tsp of oil, for roasting as required.

The sabudana patty is crunchy on the outside and soft on the inside.The sabudana vada, is a counterpart to this tikki with the spices being the only difference.The tikki is usually pan fried; however, it can be deep.This light and crispy sabudana vada is not only fun to eat snack but also a preferred fasting food during fasting days and festivals like Navratri.

Sabudana Aloo tikki recipe | sabudana vada recipe | step by step

1. Firstly, take soaked sabudana in large mixing bowl

add in 3 Medium size boiled and grated potato..

1. Also add Red chilli flax,black pepper powder, coriander leaf chopped, green chilli chopped and salt to taste.

combine, mix and mash well with your hand..

1. Now prepare small flat goal Tikki.

roast the sabudana tikki (patties) on medium hot tawa..

1. Spread few tsp of oil, for even roasting..
2. Flip over once one side turns golden brown..
3. Spread oil again and roast both sides to golden and crisp..
4. Finally, serve sabudana tikki with tomato sauce or green chutney..
5. Enjoy the sabudana tikki.

Sabudana Vada Recipe with Video and Step by Step Photos.These Super Delicious Sabudana Vada are crispy from outside with a soft and light texture from inside.Sabudana tikki recipe is simple, thought the soaking of sabudana is requires time.

This is also an easy kid's snack that can be served in breakfast or packed in their lunch box.Learn how to make crispy sago wada with this easy recipe.Best crisp Sabudana Vada Recipe with step by step photos.It is a delightful authentic Maharashtrian snacks recipe is also known as sago vada, sabudana tikki or sabudana cutlet eaten during vrats/fast as a breakfast, lunch or dinner.Sabudana Vada - is a crispy, spicy fantasy!!