Recipe of Favorite Velvet Beef and Broccoli

Velvet Beef and Broccoli Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This recipe includes velveted beef and Chinese broccoli served over a bed of crispy noodles, also called pan fried noodles. The beef will be really tender and soft, "velvet' like.

Here is the best “Velvet Beef and Broccoli” recipe we have found until now. This will be smell and look delicious.

Ingredients of Velvet Beef and Broccoli

1. Prepare 1 lb of sirloin tip steak, sliced 1/4 inch thick.
2. Prepare 1 tsp of baking powder.
3. Make ready 4 cloves of garlic, chopped.
4. It’s 1 of medium onion, sliced.
5. It’s 1/4 cup of bamboo shoots, cut into matchsticks.
6. You need 2 of small heads broccoli, chopped into bite-sized chunks.
7. Prepare 2 tbsp of mirin.
8. Make ready 1/4 cup of oyster sauce.

You'll never need to order it for takeout ever again, and it's healthier.Velvet the beef to make sure you have silky, smooth and tender beef.Velveting is a secret techniques used by Chinese chefs to seal in the moisture of.Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant.

Velvet Beef and Broccoli step by step

1. In a mixing bowl, toss the beef with the baking powder. Cover and put in the fridge for 30 minutes..
2. Pull the beef from the fridge and season it lightly with salt and pepper. Add a splash of veg oil, then sear the beef in a large pan on high heat. Fry for about 3 or 4 minutes until the meat is browned..
3. Add the garlic and onions to the pan and fry for 2 minutes. Add the bamboo shoots and broccoli and fry another 2 minutes. Add the mirin and fry another 2 minutes. Stir in the oyster sauce and 1/4 cup water and let cook a final 3 or 4 minutes until the broccoli is cooked but still has some crunch. Add extra salt and pepper as needed and serve..

This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version!Is it necessary to velvet the beef or can I marinate overnight instead, and will it turn out tender like in the.Broccoli Beef - Best homemade recipe featuring tender beef in a brown sauce.

Beef and Broccoli is one of the most popular dishes on Chinese restaurant menus.You could still velvet by adding a little bit of cornstarch and oyster sauce for marinating which add silkiness and flavor.This is my go-to recipe when I want Chinese food without having to go out.Substituting chicken for the beef works great too.I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper.