Recipe of Perfect Paneer chilii

Paneer chilii Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian.

Here is the best “Paneer chilii” recipe we have found so far. This is gonna really delicious.

Ingredients of Paneer chilii

1. Take 200 gm of Homemade paneer.
2. Take 3 of onion.
3. Prepare 3 of green chilli.
4. It’s 1 tsp of ginger garlic paste.
5. Make ready 2 tsp of Maggi masala.
6. Prepare to taste of salt.
7. You need 1 tsp of Paneer masala.
8. Prepare as needed of Oil.
9. Prepare 3 tsp of tomato sauce.
10. Take 2 cup of water.

Make restaurant style Chilli Paneer at home with this step by step recipe!Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar!Everyone young and old enjoys it.Chilli paneer is nothing but marinated paneer cubes fried and served in chinese sauces.

Paneer chilii instructions

1. Firstly… Paneer fry… To lightish red colour.
2. After than..take a fry pan.. try to heat that pan..and add.. soyabean oil…and add chopped onion..garlic..and green chili..and try to fry all and.. after than fried.. add maggi masala… Paneer chili masala…
3. Salt according to taste.. and mix well all that.. and last we add fry paneer and also tomato ketchup… Mix well for some time..and add 2 cup water.. and left for 10 minutes and then serve it….

There are many ways of making it.Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine.Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried.

Chilli Paneer is a popular Indo-Chinese dish.Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food.Paneer Chilli is one of the many fusion Indian-Chinese recipes that Indians love.This was originally served as Chilly Chicken.But of course, the vegetarians decided to modify the recipe and Paneer.