Steps to Prepare Yummy Aloo Paneer Kulcha

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Aloo Paneer Kulcha. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Aloo Paneer Kulcha Recipe. stuffed kulcha recipe with detailed photo and video recipe. a popular indian flat bread recipe prepared mainly with spiced potatoes and paneer stuffing. it is an ideal bread recipe from the north indian cuisine or punjabi cuisine served in both fine dine restaurants and street food vendors. these spiced breads taste great by itself but taste amazing. Serving Ideas: Traditionally, paneer kulcha is served with spicy Punjabi chole masala.

You can cook Aloo Paneer Kulcha using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aloo Paneer Kulcha

1. Take 1 cup of plain flour.
2. It’s 2 tbsp of semolina (sooji).
3. You need 3 tbsp of yogurt.
4. Prepare Pinch of baking soda.
5. Take Pinch of baking powder.
6. Make ready Pinch of salt.
7. It’s as needed of Water for dough.
8. Make ready of For filling.
9. It’s 2 of boiled potatoes.
10. Prepare 1 of green chilli chopped.
11. Make ready 2 tbsp of Paneer grated.
12. Make ready 1 tsp of grated ginger.
13. Take 1 tsp of garam masala.
14. Prepare 1 tsp of coriander powder.
15. It’s 1/2 tsp of red chilli powder.
16. Make ready to taste of Salt.
17. Prepare 1 tsp of chaat masala.
18. Make ready 1/2 tsp of Black pepper crushed.
19. You need 4 tbsp of Desi ghee.
20. Make ready 1 tsp of Onion seeds for sprinkle.

Since we dont have tandoor at home, you can try to cook with oven or stove top.Kulcha and Naan are somewhat similar except for the difference Naan is cooked using yeast and for Kulcha we use baking powder and baking soda. अमृतसरी कुलचा का असली तरीकाKulcha recipe; Paneer kulcha; Matar kulcha; This is the first time I made aloo kulcha.I got inspired by a nearby Punjabi dhaba which serves fab aloo kulcha with chole.

Aloo Paneer Kulcha instructions

1. For Dough- Take mixer bowl put flour,semolina,baking powder, baking soda mix all dry ingredients well.than add yogurt,pinch of salt and prepare a dough with help of desi ghee and water.Make soft elastic dough.rest in 10 minutes for fermentation..
2. For filling- Take mixer bowl add boiled peeled grated potatoes and paneer than add all masalas,chilli,ginger,mix well..
3. Making kulcha- Take ball size of dough,roll it and put filling 2 tbsp..Seal it properly than sprinkle kalonji on one side than roll very light hands.and make kulcha shape..
4. Than take hot pan or tawa..apply water on one side of kulcha,Place the kulcha on hot pan (wet side)cover it for a minute than apply water on other side of kulcha and cooked both side..
5. Ready well cooked kulcha,apply desi ghee on kulcha, serve hot with your favourite chutney or Raita.Enjoy 😋🎉.

Since I added potatoes in the dough it was so soft,but this is entirely optional.i used paneer in the filling,but you could use tofu also.This is a thick kind of paratha so you don't have to use a rolling pin for.Aloo Paneer Kulcha : Kulcha is a type of flatbread mainly cooked on tandoor.

One bite and I wanted to try the recipe at home.Here I have adapted my kulcha recipe and the potato stuffing is like the way I make for Aloo paratha.Aloo Kulcha or Amritsari Aloo Kulcha is a traditional and very popular Punjabi stuffed flatbread recipe.This flatbread is made using all-purpose flour aka maida and stuffed with spicy and tangy mashed potato filling.This gratifying Indian bread is served as a snack, breakfast, or as a side dish for lunch or dinner.